EFFECTS OF COMMERCIAL PROBIOTICS ON PRODUCTION EFFICIENCY AND CHICK QUALITY IN BROILERS

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FAKHRAEI JAFAR; MANSOORI HOSSEIN; SHABANI RUZBEH

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Seminar Paper

Paper Information

Seminar: INTERNATIONAL CONFERENCE ON AGRICULTURAL ENGINEERING AND NATURAL RESOURCES
Year:2016 | Issue:2

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Title

EFFECTS OF COMMERCIAL PROBIOTICS ON PRODUCTION EFFICIENCY AND CHICK QUALITY IN BROILERS

Author(s)

FAKHRAEI JAFAR | MANSOORI HOSSEIN | SHABANI RUZBEH

Keywords

CHICK QUALITY

PROBIOTICS

COMMERCIAL STRAIN

Abstract

IN THIS STUDY, THREE KINDS OF COMMERCIAL PROBIOTICS WERE STUDIED TO MAXIMIZE BROILER CHICKENS PERFORMANCE. 160 MALE BROILER PLOTS, COMMERCIAL STRAIN, 308 VERTEXES IN RANDOMLY PLAN HAVING 4 TREATMENTS AND 4 REPLICATIONS WERE DIVIDED TO 10 GROUPS HAVING SIMILAR AVERAGE WEIGHT. CHICKENS WERE DIVIDED INTO FOUR GROUPS: 1- CONTROL GROUP (WITHOUT PROBIOTICS), 2- EXPERIMENTAL GROUP CONTAINING PROTEXIN (PRO), 3- EXPERIMENTAL GROUP CONTAINING PRIMALAC (PRI), AND 4-EXPERIMENTAL GROUP CONTAINING CALCIPARINE (CAL). THE EFFECTS OF PROBIOTICS ON CARCASS AND SOME INTERNAL ORGANS WERE MEASURED AND RESULTS SHOWS THAT FEEDING BROILERS WITH PROBIOTICS HAVE SIGNIFICANT EFFECTS (P<0.05) ON FULL CARCASS WEIGHT, EMPTY CARCASS WEIGHT, HEAD WEIGHT, NECK WEIGHT, BRAIN WEIGHT AND ALSO ILEUM WEIGHT, WHILE IT APPEARED INSIGNIFICANT ON OTHER RESULTS. ACCORDING TO THE RESULTS, IT CAN BE CONCLUDED THAT FEEDING CHICKEN BROILERS WITH THESE PROBIOTICS HAVE POSITIVE EFFECTS ON GROWTH AND CARCASS TRAITS OF CHICKEN BROILERS. THUS, THE USE OF THESE PROBIOTICS FOR BROILER PLOTS, COMMERCIAL STRAIN, 308 VERTEXES IS RECOMMENDED.

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APA: Copy

FAKHRAEI, JAFAR, MANSOORI, HOSSEIN, & SHABANI, RUZBEH. (2016). EFFECTS OF COMMERCIAL PROBIOTICS ON PRODUCTION EFFICIENCY AND CHICK QUALITY IN BROILERS. INTERNATIONAL CONFERENCE ON AGRICULTURAL ENGINEERING AND NATURAL RESOURCES. SID. https://sid.ir/paper/909709/en

Vancouver: Copy

FAKHRAEI JAFAR, MANSOORI HOSSEIN, SHABANI RUZBEH. EFFECTS OF COMMERCIAL PROBIOTICS ON PRODUCTION EFFICIENCY AND CHICK QUALITY IN BROILERS. 2016. Available from: https://sid.ir/paper/909709/en

IEEE: Copy

JAFAR FAKHRAEI, HOSSEIN MANSOORI, and RUZBEH SHABANI, “EFFECTS OF COMMERCIAL PROBIOTICS ON PRODUCTION EFFICIENCY AND CHICK QUALITY IN BROILERS,” presented at the INTERNATIONAL CONFERENCE ON AGRICULTURAL ENGINEERING AND NATURAL RESOURCES. 2016, [Online]. Available: https://sid.ir/paper/909709/en

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