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Title

THE INFLUENCE OF EATING THE MEAT OF FISH IN WARM AND SALTY SEA WATER, ONSTRENGTHEN OF FRUITFUL OF MEN FROM OLD PRIMITIVE MEDICINE VIEWPOINT

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Abstract

 BASICALLY, THE FISH MEAT HAS A COLD PHYSICAL CONSTITUTION IN OLD PRIMITIVE MEDICINE. BUT IT ISPROVED THAT THE FISH OF WARM AND SLAT WATERS DECREASES ITS COLDNESS. IN THIS RESEARCH, THE EFFECTOF CONSUMPTION OF SALTY FISH, ON INCREASING OF SPERMATOGRAM, ...

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    APA: Copy

    Gholipour Cheshme gilak, M.. (2016). THE INFLUENCE OF EATING THE MEAT OF FISH IN WARM AND SALTY SEA WATER, ONSTRENGTHEN OF FRUITFUL OF MEN FROM OLD PRIMITIVE MEDICINE VIEWPOINT. IRANIAN CONFERENCE OF ICHTHYOLOGY. SID. https://sid.ir/paper/925094/en

    Vancouver: Copy

    Gholipour Cheshme gilak M.. THE INFLUENCE OF EATING THE MEAT OF FISH IN WARM AND SALTY SEA WATER, ONSTRENGTHEN OF FRUITFUL OF MEN FROM OLD PRIMITIVE MEDICINE VIEWPOINT. 2016. Available from: https://sid.ir/paper/925094/en

    IEEE: Copy

    M. Gholipour Cheshme gilak, “THE INFLUENCE OF EATING THE MEAT OF FISH IN WARM AND SALTY SEA WATER, ONSTRENGTHEN OF FRUITFUL OF MEN FROM OLD PRIMITIVE MEDICINE VIEWPOINT,” presented at the IRANIAN CONFERENCE OF ICHTHYOLOGY. 2016, [Online]. Available: https://sid.ir/paper/925094/en

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