Information Seminar Paper
APA:
CopyGholipour Cheshme gilak, M.. (2016). THE INFLUENCE OF EATING THE MEAT OF FISH IN WARM AND SALTY SEA WATER, ONSTRENGTHEN OF FRUITFUL OF MEN FROM OLD PRIMITIVE MEDICINE VIEWPOINT. IRANIAN CONFERENCE OF ICHTHYOLOGY. SID. https://sid.ir/paper/925094/en
Vancouver:
CopyGholipour Cheshme gilak M.. THE INFLUENCE OF EATING THE MEAT OF FISH IN WARM AND SALTY SEA WATER, ONSTRENGTHEN OF FRUITFUL OF MEN FROM OLD PRIMITIVE MEDICINE VIEWPOINT. 2016. Available from: https://sid.ir/paper/925094/en
IEEE:
CopyM. Gholipour Cheshme gilak, “THE INFLUENCE OF EATING THE MEAT OF FISH IN WARM AND SALTY SEA WATER, ONSTRENGTHEN OF FRUITFUL OF MEN FROM OLD PRIMITIVE MEDICINE VIEWPOINT,” presented at the IRANIAN CONFERENCE OF ICHTHYOLOGY. 2016, [Online]. Available: https://sid.ir/paper/925094/en