ANTI- OXIDATION OF GREEN TEA AND BREAST CANCER

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GHORBANI AZAM; GHEZELBASH SIMA; Ghezelbash Sahar

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Seminar Paper

Paper Information

Seminar: INTERNATIONAL BREAST CANCER CONGRESS
Year:2015 | Issue:10

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Information Seminar Paper

Title

ANTI- OXIDATION OF GREEN TEA AND BREAST CANCER

Author(s)

GHORBANI AZAM | GHEZELBASH SIMA | Ghezelbash Sahar | Issue Writer Certificate

Keywords

BREAST CANCER

GREEN TEA

ANTI- OXIDATION

Abstract

BACKGROUND: TEA IS THE SECOND MOST CONSUMED BEVERAGE WORLDWIDE AFTER WATER. TEA IS A MIXTURE OF A LARGE NUMBER OF BIOACTIVE COMPOUNDS, INCLUDING CATECHINS (EPIGALLOCATECHIN-3-GALLATE (EGCG) FLAVONOLS, LIGNANS, AND PHENOLIC ACIDS, WHICH HAVE MANY CANCER CHEMO PREVENTIVE ATTRIBUTES INCLUDING ANTI- OXIDATION, ANTI- INFLAMMATORY, ANTIPROLIFERATIVE, AND ANTI- ANGIOGENIC...

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Cite

APA: Copy

GHORBANI, AZAM, GHEZELBASH, SIMA, & Ghezelbash, Sahar. (2015). ANTI- OXIDATION OF GREEN TEA AND BREAST CANCER. INTERNATIONAL BREAST CANCER CONGRESS. SID. https://sid.ir/paper/933650/en

Vancouver: Copy

GHORBANI AZAM, GHEZELBASH SIMA, Ghezelbash Sahar. ANTI- OXIDATION OF GREEN TEA AND BREAST CANCER. 2015. Available from: https://sid.ir/paper/933650/en

IEEE: Copy

AZAM GHORBANI, SIMA GHEZELBASH, and Sahar Ghezelbash, “ANTI- OXIDATION OF GREEN TEA AND BREAST CANCER,” presented at the INTERNATIONAL BREAST CANCER CONGRESS. 2015, [Online]. Available: https://sid.ir/paper/933650/en

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