EFFECT OF NATURALLY OCCURRING DIETARY COMPOUNDS AGAINST GASTROINTESTINAL CANCER STEM CELLS

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Amiri Fatemehsadat

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Seminar Paper

Paper Information

Seminar: INTERNATIONAL GASTROINTESTINAL CANCER CONGRESS
Year:2016 | Issue:3

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Title

EFFECT OF NATURALLY OCCURRING DIETARY COMPOUNDS AGAINST GASTROINTESTINAL CANCER STEM CELLS

Author(s)

Amiri Fatemehsadat

Keywords

GASTROINTESTINAL

CANCER STEM CELLS

DIETARY COMPOUNDS

Abstract

A GREAT DEAL OF RESEARCH HAS DEMONSTRATED THE EXISTENCE OF CANCER STEM CELLS (CSCS) IN SEVERAL HUMAN CANCERS IN RECENT YEARS. CSCS ARE MINOR POPULATION OF TUMORIGENIC CELLS THAT ARE CAPABLE OF CONTINUOUS SELF-RENEWAL AND DIFFERENTIATION WHICH MAY BE REGULATED BY SOME SIGNALING PATHWAYS INCLUDING WNT/B-CATENIN, HEDGEHOG, AND NOTCH. IN ADDITION, RECENT STUDIES INDICATE THAT CSCS MAY BE RESPONSIBLE FOR TUMOR RELAPSE AND RESISTANCE TO THERAPY...

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APA: Copy

Amiri, Fatemehsadat. (2016). EFFECT OF NATURALLY OCCURRING DIETARY COMPOUNDS AGAINST GASTROINTESTINAL CANCER STEM CELLS. INTERNATIONAL GASTROINTESTINAL CANCER CONGRESS. SID. https://sid.ir/paper/935829/en

Vancouver: Copy

Amiri Fatemehsadat. EFFECT OF NATURALLY OCCURRING DIETARY COMPOUNDS AGAINST GASTROINTESTINAL CANCER STEM CELLS. 2016. Available from: https://sid.ir/paper/935829/en

IEEE: Copy

Fatemehsadat Amiri, “EFFECT OF NATURALLY OCCURRING DIETARY COMPOUNDS AGAINST GASTROINTESTINAL CANCER STEM CELLS,” presented at the INTERNATIONAL GASTROINTESTINAL CANCER CONGRESS. 2016, [Online]. Available: https://sid.ir/paper/935829/en

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