THE INHIBITORY EFFECT OF PYRIDINE ON FREE AND IMMOBILIZED TRYPSIN

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HAMIDI ALI ASGHAR

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Seminar Paper

Paper Information

Seminar: IRANIAN SEMINAR OF ANALYTICAL CHEMISTRY
Year:2016 | Issue:23

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Title

THE INHIBITORY EFFECT OF PYRIDINE ON FREE AND IMMOBILIZED TRYPSIN

Author(s)

HAMIDI ALI ASGHAR | Issue Writer Certificate

Keywords

TRYPSIN

PAMAM

IMMOBILIZED ENZYME

INHIBITORY EFFECT

Abstract

TRYPSIN IS ONE OF THE THREE PRINCIPAL DIGESTIVE PROTEINASES, THE OTHER TWO BEING PEPSIN AND CHYMOTRYPSIN. TRYPSIN IS USED IN A RANGE OF LABORATORY TESTS BECAUSE OF ITS ABILITY TO BREAK DOWN PROTEINS.THESE PROCEDURES INCLUDE CELL CULTURE, SEPARATING TISSUES INTO CONSTITUENT CELLS, SAMPLE PREPARATION FOR GENETIC ANALYSIS, AND PROTEIN STUDIES. ...

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APA: Copy

HAMIDI, ALI ASGHAR. (2016). THE INHIBITORY EFFECT OF PYRIDINE ON FREE AND IMMOBILIZED TRYPSIN. IRANIAN SEMINAR OF ANALYTICAL CHEMISTRY. SID. https://sid.ir/paper/943129/en

Vancouver: Copy

HAMIDI ALI ASGHAR. THE INHIBITORY EFFECT OF PYRIDINE ON FREE AND IMMOBILIZED TRYPSIN. 2016. Available from: https://sid.ir/paper/943129/en

IEEE: Copy

ALI ASGHAR HAMIDI, “THE INHIBITORY EFFECT OF PYRIDINE ON FREE AND IMMOBILIZED TRYPSIN,” presented at the IRANIAN SEMINAR OF ANALYTICAL CHEMISTRY. 2016, [Online]. Available: https://sid.ir/paper/943129/en

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