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Information Journal Paper

Title

The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils

Pages

  99-108

Abstract

 Introduction: Today, deep frying is a common cooking method in which fat is used as a heat transfer medium, during which foods with unique properties in terms of taste, texture and appearance are produced. Deep heated oils produce toxins that endanger people's health. The purpose of the present study was to investigate the effect of aerobic training and Octopamine on some antioxidants indices and Adiponectin in rats fed with deeply heated oils. Materials and Methods: 40 Wistar rats were selected and randomly divided into controlpoisoning (CP; n=8), Training-Poisoning (TP; n=8), Supplement-Poisoning (SP; n= 8), Supplement-Training-Toxicity (STT; n=8) and healthy-control group (HC; n=8) were included, and they were fed for four weeks. The training program lasted for four weeks with an average intensity of 50-65% vo2max daily for 20 minutes. Octopamine was used as a supplement for 4 weeks and 5 days a week using itraperitoneal injection of 81 μ mol / kg. Super Oxide Dismutase (SOD) activity, Total Antioxidant Capacity (TAC), and Adiponectin (ADIPOQ) concentration were measured in the plasma. Results: The results showed that the SOD activity, TAC, and ADIPOQ concentration were increased in the TP, STT, and SP than CP (p≥ 0. 001). However, there is no significant difference between TP, STT, and SP in the mentioned variables (p=0. 05). Conclusion: It might be concluded that exercise training or taking Octopamine alone to have the health benefits of both, and in terms of cost, each seems to be more cost-effective than combining both.

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    APA: Copy

    Taavon Kerdar, A., ETEMAD, Z., AZIZBEIGI, K., & Mohamadzadeh Salamat, K.. (2021). The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 18(2 (70) ), 99-108. SID. https://sid.ir/paper/950945/en

    Vancouver: Copy

    Taavon Kerdar A., ETEMAD Z., AZIZBEIGI K., Mohamadzadeh Salamat K.. The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2021;18(2 (70) ):99-108. Available from: https://sid.ir/paper/950945/en

    IEEE: Copy

    A. Taavon Kerdar, Z. ETEMAD, K. AZIZBEIGI, and K. Mohamadzadeh Salamat, “The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 18, no. 2 (70) , pp. 99–108, 2021, [Online]. Available: https://sid.ir/paper/950945/en

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