Information Journal Paper
APA:
CopyTaavon Kerdar, A., ETEMAD, Z., AZIZBEIGI, K., & Mohamadzadeh Salamat, K.. (2021). The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 18(2 (70) ), 99-108. SID. https://sid.ir/paper/950945/en
Vancouver:
CopyTaavon Kerdar A., ETEMAD Z., AZIZBEIGI K., Mohamadzadeh Salamat K.. The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2021;18(2 (70) ):99-108. Available from: https://sid.ir/paper/950945/en
IEEE:
CopyA. Taavon Kerdar, Z. ETEMAD, K. AZIZBEIGI, and K. Mohamadzadeh Salamat, “The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 18, no. 2 (70) , pp. 99–108, 2021, [Online]. Available: https://sid.ir/paper/950945/en