Information Journal Paper
APA:
CopyMILANI, M., Rahman, A.R., & HOSEINI, S.E.. (2022). The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 19(2 (74) ), 101-116. SID. https://sid.ir/paper/950967/en
Vancouver:
CopyMILANI M., Rahman A.R., HOSEINI S.E.. The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2022;19(2 (74) ):101-116. Available from: https://sid.ir/paper/950967/en
IEEE:
CopyM. MILANI, A.R. Rahman, and S.E. HOSEINI, “The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 19, no. 2 (74) , pp. 101–116, 2022, [Online]. Available: https://sid.ir/paper/950967/en