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Information Journal Paper

Title

Management of Hypertension Based on Temperament Concept in Persian Medicine (Letter to Editor)

Pages

  3744-3747

Keywords

Not Registered.

Abstract

 Hypertension can be classified into HOT and COLD in Persian medicine. In HOT hypertension, cardiac output is increased which causes an increase in heart rate or stoke volume; therefore, treated with bloodletting (cold temperament), food such as barley is recommended. In COLD hypertension, blood viscosity or arterial sympathetic tone is increased which is usually associated with mental stress which is treated with relaxation techniques such as dry cupping and hot food such as olive.

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    • Cite

    APA: Copy

    Firouzi BostanAbad, Rahim, GHODS, ROSHANAK, ZARGARAN, ARMAN, & Moradi Dehnavi, Hossein. (2019). Management of Hypertension Based on Temperament Concept in Persian Medicine (Letter to Editor). COMPLEMENTARY MEDICINE JOURNAL OF FACULTY OF NURSING & MIDWIFERY, 9(3 (32) ), 3744-3747. SID. https://sid.ir/paper/960083/en

    Vancouver: Copy

    Firouzi BostanAbad Rahim, GHODS ROSHANAK, ZARGARAN ARMAN, Moradi Dehnavi Hossein. Management of Hypertension Based on Temperament Concept in Persian Medicine (Letter to Editor). COMPLEMENTARY MEDICINE JOURNAL OF FACULTY OF NURSING & MIDWIFERY[Internet]. 2019;9(3 (32) ):3744-3747. Available from: https://sid.ir/paper/960083/en

    IEEE: Copy

    Rahim Firouzi BostanAbad, ROSHANAK GHODS, ARMAN ZARGARAN, and Hossein Moradi Dehnavi, “Management of Hypertension Based on Temperament Concept in Persian Medicine (Letter to Editor),” COMPLEMENTARY MEDICINE JOURNAL OF FACULTY OF NURSING & MIDWIFERY, vol. 9, no. 3 (32) , pp. 3744–3747, 2019, [Online]. Available: https://sid.ir/paper/960083/en

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