Information Journal Paper
APA:
CopyALIZADEH BEHBAHANI, B., & NOSHAD, M.. (2021). Isolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains against Food Pathogens. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 16(1 ), 133-142. SID. https://sid.ir/paper/961740/en
Vancouver:
CopyALIZADEH BEHBAHANI B., NOSHAD M.. Isolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains against Food Pathogens. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2021;16(1 ):133-142. Available from: https://sid.ir/paper/961740/en
IEEE:
CopyB. ALIZADEH BEHBAHANI, and M. NOSHAD, “Isolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains against Food Pathogens,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 16, no. 1 , pp. 133–142, 2021, [Online]. Available: https://sid.ir/paper/961740/en