COMPARISON OF NUTRIENTS INTAKE BETWEEN HEALTHY PEOPLE AND SCHIZOPHRENIC PATIENTS BETWEEN 15 TO 55 YEARS ATTENDING IN TALEGHANI HOSPITAL

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RAMEZAN KHANI O.; JALALI M.; KESHAVARZ A.; ZERAATI H.A.; HAMDIEH M.; JAR ELAHI N.

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Journal: Annals of Military and Health Sciences Research Year:2004 | Volume:2 | Issue:4 (Serial Number 8) Page(s): 427-431

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Title

COMPARISON OF NUTRIENTS INTAKE BETWEEN HEALTHY PEOPLE AND SCHIZOPHRENIC PATIENTS BETWEEN 15 TO 55 YEARS ATTENDING IN TALEGHANI HOSPITAL

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FOLIC ACIDQ4

NUTRIENTSQ3

SCHIZOPHRENICQ3

Abstract

Background: SCHIZOPHRENIC patients die early, especially from cardiovascular disease, which is promoted by an inappropriate diet. This study compared dietary intake of SCHIZOPHRENIC patients with those of individuals without schizophrenia.Materials and methods: A sample of 60 SCHIZOPHRENIC patients (21 women and 39 men): was matched by age and sex to 60 persons randomly selected from healthy employee of this hospital. The patients included of admitted inpatients at psychiatric unit of Taleghani hospital in Tehran and also out patients that attended in out- patient clinic in this hospital. The subjects were enrolled between 2002 and 2003. In both of groups, exclusion criteria was: alcohol and drug intake ,vegetarianism, pregnancy, lactation ,heart diseases, diabet, hyperthyroidism, and intestinal disease during study. Data about age, job, education, length of disease, monthly income, and taking medication, were gathered using of general questionnaire. Weight and height was measured without shoes and with light clothes, then body mass index (weight (kg)/(height (m2) calculated. Dietary intake recorded by 24 - hour food recall questionnaire. Data analyzed by student t- test, man Whitney, ÷2 and pearson correlation coefficient.Results: The mean of BMI in patient and control group was (24/26 z 4/04) and (25/38 z4/85) respectively, a non significant difference. The patients consumed significantly less energy, protein, carbohydrate, fiber, FOLIC ACID and vit B12 (p=0/01), (p=0/006) respectively. %50 of the patients and %26/7 of control consumed vit B12 less than ( %75 RDA), a significant difference .(p=0/009 In control group a significant negative correlation between energy intake and monthly income were observed. (r= -0/318, p= 0/013).Conclusion: We conclude that the SCHIZOPHRENIC patients we studied are making poor dietary choices. Assertive programmes to improve diet are necessary.

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APA: Copy

RAMEZAN KHANI, O., JALALI, M., KESHAVARZ, A., ZERAATI, H.A., HAMDIEH, M., & JAR ELAHI, N.. (2004). COMPARISON OF NUTRIENTS INTAKE BETWEEN HEALTHY PEOPLE AND SCHIZOPHRENIC PATIENTS BETWEEN 15 TO 55 YEARS ATTENDING IN TALEGHANI HOSPITAL. ANNALS OF MILITARY AND HEALTH SCIENCES RESEARCH, 2(4 (Serial Number 8)), 427-431. SID. https://sid.ir/paper/96570/en

Vancouver: Copy

RAMEZAN KHANI O., JALALI M., KESHAVARZ A., ZERAATI H.A., HAMDIEH M., JAR ELAHI N.. COMPARISON OF NUTRIENTS INTAKE BETWEEN HEALTHY PEOPLE AND SCHIZOPHRENIC PATIENTS BETWEEN 15 TO 55 YEARS ATTENDING IN TALEGHANI HOSPITAL. ANNALS OF MILITARY AND HEALTH SCIENCES RESEARCH[Internet]. 2004;2(4 (Serial Number 8)):427-431. Available from: https://sid.ir/paper/96570/en

IEEE: Copy

O. RAMEZAN KHANI, M. JALALI, A. KESHAVARZ, H.A. ZERAATI, M. HAMDIEH, and N. JAR ELAHI, “COMPARISON OF NUTRIENTS INTAKE BETWEEN HEALTHY PEOPLE AND SCHIZOPHRENIC PATIENTS BETWEEN 15 TO 55 YEARS ATTENDING IN TALEGHANI HOSPITAL,” ANNALS OF MILITARY AND HEALTH SCIENCES RESEARCH, vol. 2, no. 4 (Serial Number 8), pp. 427–431, 2004, [Online]. Available: https://sid.ir/paper/96570/en

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