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Information Journal Paper

Title

THE STUDY OF SHIGELLA AS A BIOLOGICAL AGENT

Pages

  457-462

Abstract

 Background: SHIGELLOSIS that is also known as "bacillary dysentery", is an infectious disease caused by a group of bacteria called Shigella. This disease is more severe than other forms of gastroenteritis. Several factors contribute to making Shigella as a biological agent.Materials and methods: In our research, different aspects of EPIDEMIOLOGy of SHIGELLOSIS such as species distribution, antimicrobial resistance patterns, transmission, and mortality rates, were studied using standard bacteriological methods during a one year period in Tehran. Moreover we reviewed other published document about significance of Shigella as a biological agent.Results: We studied endemic cases of SHIGELLOSIS during a one year period. Results of this study shows and emphasizes important aspects such as transmission, multi drug resistance and mortality rate of disease caused by Shigella.Conclusion: SHIGELLOSIS can be a threat to public health. Since deliberate use of Shigella bacteria has been recently documented in several outbreaks, special attention should be considered to SHIGELLOSIS as a bio-threat to public health.

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  • Cite

    APA: Copy

    RANJBAR, REZA, SOLTAN DALAL, MOHAMMAD MAHDI, & POURSHAFIEI, M.R.. (2004). THE STUDY OF SHIGELLA AS A BIOLOGICAL AGENT. ANNALS OF MILITARY AND HEALTH SCIENCES RESEARCH, 2(4 (Serial Number 8)), 457-462. SID. https://sid.ir/paper/96572/en

    Vancouver: Copy

    RANJBAR REZA, SOLTAN DALAL MOHAMMAD MAHDI, POURSHAFIEI M.R.. THE STUDY OF SHIGELLA AS A BIOLOGICAL AGENT. ANNALS OF MILITARY AND HEALTH SCIENCES RESEARCH[Internet]. 2004;2(4 (Serial Number 8)):457-462. Available from: https://sid.ir/paper/96572/en

    IEEE: Copy

    REZA RANJBAR, MOHAMMAD MAHDI SOLTAN DALAL, and M.R. POURSHAFIEI, “THE STUDY OF SHIGELLA AS A BIOLOGICAL AGENT,” ANNALS OF MILITARY AND HEALTH SCIENCES RESEARCH, vol. 2, no. 4 (Serial Number 8), pp. 457–462, 2004, [Online]. Available: https://sid.ir/paper/96572/en

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