Characterization and health effects of saffron in disease treatment and prevention: a review

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Vo Thi Sinh; Chau Vo Tran Thi Bich; Ngoc Vo Tran Thi Thu

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Journal Paper

Paper Information

Journal: JOURNAL OF RESEARCH IN CLINICAL MEDICINE Year:2021 | Volume:9 | Issue:1 Page(s): 0-0

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Title

Characterization and health effects of saffron in disease treatment and prevention: a review

Author(s)

Vo Thi Sinh | Chau Vo Tran Thi Bich | Ngoc Vo Tran Thi Thu | Issue Writer Certificate

Keywords

Saffron

Crocus sativus L

Disease treatment and prevention

Liver diseases

Diabetic diseases

Ocular diseases

Abstract

With the current technological development, finding and exploring novel chemical compounds from the natural material sources can be one of the significant purposes for researchers. Especially, Saffron is known to be the highest-cost medicinal plant, a high-grade spice, and an outstanding dye. Concomitantly, the final Saffron products truly affect much their quality to protect the rights for the consumer, as well as its available healthy benefits can be utilized for treating or preventing various diseases. Herein, the chemical characterization and health effects of Saffron are shortly introduced and summarized through treatment and prevention of different diseases (i. e.: cancer, liver, ocular, diabetes, antidepressant, Alzheimer, and gastrointestinal diseases), which can favor readers understanding clearly the Saffron advantages through this short review. Moreover, it can provide relatively for choosing an effective drying method to maintain the product qualities and facilitate the industrial production of Saffron.

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APA: Copy

Vo, Thi Sinh, Chau Vo, Tran Thi Bich, & Ngoc Vo, Tran Thi Thu. (2021). Characterization and health effects of saffron in disease treatment and prevention: a review. JOURNAL OF RESEARCH IN CLINICAL MEDICINE, 9(1), 0-0. SID. https://sid.ir/paper/970306/en

Vancouver: Copy

Vo Thi Sinh, Chau Vo Tran Thi Bich, Ngoc Vo Tran Thi Thu. Characterization and health effects of saffron in disease treatment and prevention: a review. JOURNAL OF RESEARCH IN CLINICAL MEDICINE[Internet]. 2021;9(1):0-0. Available from: https://sid.ir/paper/970306/en

IEEE: Copy

Thi Sinh Vo, Tran Thi Bich Chau Vo, and Tran Thi Thu Ngoc Vo, “Characterization and health effects of saffron in disease treatment and prevention: a review,” JOURNAL OF RESEARCH IN CLINICAL MEDICINE, vol. 9, no. 1, pp. 0–0, 2021, [Online]. Available: https://sid.ir/paper/970306/en

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