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Information Journal Paper

Title

EVALUATION OF CONTAMINATION TO E-COLI AS INDICATOR FOR COLIFORMS IN CONFECTIONARY CREAMS IN AHVAZ

Pages

  61-71

Abstract

 To evaluate the safety quality, 80 samples of CONFECTIONARY CREAMs were collected from 5 different areas of AHVAZ city (South, North, West, East and Center). In COLIFORM count of the samples, a mean of 95% were contaminated higher than Standard Level (>10 CFU / gr) and the average of COLIFORM count in samples was 2.73x 104/gr. E-COLI were isolated from 88.75% of all samples. The result of this study shows that the contamination of CONFECTIONARY CREAMs to COLIFORMs and E-COLI in the different parts of AHVAZ are almost the same. The difference of contamination rate between cold and warm seasons was not statistically significant.

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  • References

    Cite

    APA: Copy

    FAZLARA, A., CHINIPARDAZ, R., & SHIRI, S.. (2005). EVALUATION OF CONTAMINATION TO E-COLI AS INDICATOR FOR COLIFORMS IN CONFECTIONARY CREAMS IN AHVAZ. SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL, 8(9-10), 61-71. SID. https://sid.ir/paper/97141/en

    Vancouver: Copy

    FAZLARA A., CHINIPARDAZ R., SHIRI S.. EVALUATION OF CONTAMINATION TO E-COLI AS INDICATOR FOR COLIFORMS IN CONFECTIONARY CREAMS IN AHVAZ. SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL[Internet]. 2005;8(9-10):61-71. Available from: https://sid.ir/paper/97141/en

    IEEE: Copy

    A. FAZLARA, R. CHINIPARDAZ, and S. SHIRI, “EVALUATION OF CONTAMINATION TO E-COLI AS INDICATOR FOR COLIFORMS IN CONFECTIONARY CREAMS IN AHVAZ,” SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL, vol. 8, no. 9-10, pp. 61–71, 2005, [Online]. Available: https://sid.ir/paper/97141/en

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