The Antiglycation Ability of Typical Medicinal Plants, Natural and Synthetic Compounds: A Review

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SADEGHI MORTEZA; MIROLIAEI MEHRAN

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Journal Paper

Paper Information

Journal: Iranian Journal of Diabetes and Obesity Year:2022 | Volume:14 | Issue:1 Page(s): 55-61

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Information Journal Paper

Title

The Antiglycation Ability of Typical Medicinal Plants, Natural and Synthetic Compounds: A Review

Author(s)

SADEGHI MORTEZA | MIROLIAEI MEHRAN | Issue Writer Certificate

Keywords

AGEs

Diabetes complication

Anti-glycation compounds

Abstract

Given the prevalence of diabetes and the increasing number of diabetics, it is essential to find medicines to decrease the chronic complications of diabetes. Several studies have demonstrated that chronic hyperglycemia and its complications are directly related to protein glycation. Thus, identifying natural inhibitors to stop glycation of proteins may play a crucial role in managing the chronic complications of diabetes. Currently, various natural and synthetic compounds with anti-glycation attributes have been reported. The use of natural compounds in herbs (medicinal and non-medicinal) may be of particular importance due to fewer side effects and a wide range of therapeutic properties. Accordingly, this mini-review provides a list of common natural medicines and synthetic compounds with anti-glycation activity. As well, it provides brief information on the formation of advanced glycosylated end products (AGEs), their side effects, and glycation prevention mechanisms.

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APA: Copy

SADEGHI, MORTEZA, & MIROLIAEI, MEHRAN. (2022). The Antiglycation Ability of Typical Medicinal Plants, Natural and Synthetic Compounds: A Review. IRANIAN JOURNAL OF DIABETES AND OBESITY, 14(1), 55-61. SID. https://sid.ir/paper/972639/en

Vancouver: Copy

SADEGHI MORTEZA, MIROLIAEI MEHRAN. The Antiglycation Ability of Typical Medicinal Plants, Natural and Synthetic Compounds: A Review. IRANIAN JOURNAL OF DIABETES AND OBESITY[Internet]. 2022;14(1):55-61. Available from: https://sid.ir/paper/972639/en

IEEE: Copy

MORTEZA SADEGHI, and MEHRAN MIROLIAEI, “The Antiglycation Ability of Typical Medicinal Plants, Natural and Synthetic Compounds: A Review,” IRANIAN JOURNAL OF DIABETES AND OBESITY, vol. 14, no. 1, pp. 55–61, 2022, [Online]. Available: https://sid.ir/paper/972639/en

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