Nutritional assessment in ICU patients with enteral feeding in Amol hospitals, Iran

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NACHVAK SEYED MOSTAFA; Hedayati Safoura; HEJAZI NAJMEH; Motamedi Motlagh Motamedi Motlagh; SHAFIZADEH ALI; Shojaee Marzieh

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Journal: Razi Journal of Medical Sciences Year:2018 | Volume:24 | Issue:163 Page(s): 92-104

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Title

Nutritional assessment in ICU patients with enteral feeding in Amol hospitals, Iran

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Keywords

Nutritional careQ1

MalnutritionQ3

Subjective Global AssessmentQ1

Enteral nutritionQ3

Abstract

Background: Appropriate nutritional support has an important role in the treatment of critically ill patients. Malnutrition has a lot of negative effect on the condition of these patients. The purpose of this study was to assess the nutritional status of patients with Enteral nutrition in intensive care unit. Methods: In this descriptive-analytic study, 85 patients were studied during their hospitalization in 4 ICUs of two hospitals in Amol, Iran. The prevalence of Malnutrition was evaluated according to Subjective Global Assessment (SGA), APACHE IV score, anthropometric indices and biochemical parameters. Also the amount of nutritional needs was determined and compared with the patient's needs. Results: The prevalence of Malnutrition according to (SGA) was (42. 6%) on the admission day and (83. 5%) on discharge day that increased significantly (p<0. 001). The patient's anthropometric parameter related to nutritional status, decreased significantly on the discharge day as compared with the admission day. Blood creatinine levels (p=0. 001) and lymphocyte count (p<0. 001) decreased significantly during the hospitalization period. The mean of energy and protein intake were less than requirement, significantly. A negative significant correlation between anthropometric measurements and some biochemical indices with Malnutrition on the discharge day was observed (p<0. 05). Conclusion: The prevalence of Malnutrition was increased significantly in ICU patients during hospitalization. Handmade gavage solutions did not provide enough energy and protein requirements for the patients. The anthropometric measurements and some biochemical indexes were predictors of Malnutrition in this study.

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APA: Copy

NACHVAK, SEYED MOSTAFA, Hedayati, Safoura, HEJAZI, NAJMEH, Motamedi Motlagh, Motamedi Motlagh, SHAFIZADEH, ALI, & Shojaee, Marzieh. (2018). Nutritional assessment in ICU patients with enteral feeding in Amol hospitals, Iran. RAZI JOURNAL OF MEDICAL SCIENCES (JOURNAL OF IRAN UNIVERSITY OF MEDICAL SCIENCES), 24(163 ), 92-104. SID. https://sid.ir/paper/9850/en

Vancouver: Copy

NACHVAK SEYED MOSTAFA, Hedayati Safoura, HEJAZI NAJMEH, Motamedi Motlagh Motamedi Motlagh, SHAFIZADEH ALI, Shojaee Marzieh. Nutritional assessment in ICU patients with enteral feeding in Amol hospitals, Iran. RAZI JOURNAL OF MEDICAL SCIENCES (JOURNAL OF IRAN UNIVERSITY OF MEDICAL SCIENCES)[Internet]. 2018;24(163 ):92-104. Available from: https://sid.ir/paper/9850/en

IEEE: Copy

SEYED MOSTAFA NACHVAK, Safoura Hedayati, NAJMEH HEJAZI, Motamedi Motlagh Motamedi Motlagh, ALI SHAFIZADEH, and Marzieh Shojaee, “Nutritional assessment in ICU patients with enteral feeding in Amol hospitals, Iran,” RAZI JOURNAL OF MEDICAL SCIENCES (JOURNAL OF IRAN UNIVERSITY OF MEDICAL SCIENCES), vol. 24, no. 163 , pp. 92–104, 2018, [Online]. Available: https://sid.ir/paper/9850/en

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