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Information Journal Paper

Title

Requirements for production, processing, inspection, certification, labeling, and marketing of organic food

Pages

  4-12

Abstract

 According to the statistics of organic agriculture in the world, in 2019, the area under cultivation of Organic prouducts in Iran was reported to be 11, 916 hectares. This amount has only 0. 03% of the share of total agricultural lands with 24 producers of organic products in the country. According to the same report, so far only one producer in the country and only one farm has succeeded in obtaining the International Certification Office of Biodynamic Federation(ICO-Certified). A close look at the above statistics shows the high potential of the country to produce organic products. From the economic point of view, organic products are a very good opportunity for the export of the country's farmers. Creating a legal basis for this type of product is very important. In this regard, in order to legalize organic products in the country and in order to create national and international coordination in determining the requirements for the production of organic products, for the first time in 1387 the national standard of Iran No. 11000 entitled "Requirements for production, processing, inspection, certification, labeling, and marketing of organic food" has been developed by the Iranian National Standardization Organization (INSO). Subsequently, this standard has been revised in 1392 and then in 1399 to maintain synchronization and coordination with national and global developments and progress. In the development of the standard, the production of organic food on the farm, preparation, storage, transportation, labeling, marketing, as well as raw materials allowed for soil fertility and improvement, pest and disease control, plant diseases, food additives and process aids are considered. In this article, while explaining the concepts of organic agriculture, with the introduction of the standard 11000 general requirements for organic product labeling and inspection systems and licensing of organic trademarks and accreditation procedures by the National Accreditation Center of Iran (NACI), is presented.

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    • Cite

    APA: Copy

    ANSARI, FARZANEH. (2022). Requirements for production, processing, inspection, certification, labeling, and marketing of organic food. IRANIAN JOURNAL OF LABORATORY KNOWLEDGE, 10(2 (38) ), 4-12. SID. https://sid.ir/paper/993004/en

    Vancouver: Copy

    ANSARI FARZANEH. Requirements for production, processing, inspection, certification, labeling, and marketing of organic food. IRANIAN JOURNAL OF LABORATORY KNOWLEDGE[Internet]. 2022;10(2 (38) ):4-12. Available from: https://sid.ir/paper/993004/en

    IEEE: Copy

    FARZANEH ANSARI, “Requirements for production, processing, inspection, certification, labeling, and marketing of organic food,” IRANIAN JOURNAL OF LABORATORY KNOWLEDGE, vol. 10, no. 2 (38) , pp. 4–12, 2022, [Online]. Available: https://sid.ir/paper/993004/en

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