Fennel is one of the precious medicinal plant, widely used in pharmacy, perfume, cosmetic, hygienic and food industries. The essential oils extracted by water and steam distilled (Long & Kaiser) method from seeds, flowers, leaves and stems of Fennel (Foenic ulum vulgare Mill.) in different vegetative phases was analyzed by GC and GC/MS.Essential oils content in different organs were in seeds (2.5%), in flowers (2.8%).and in leaves and stems before flowering, flowering time and seed maturity time were (1.20%, 1.08%) and (0.42%, 0.47%, 0.26%) RespectivelyThe major constituents in seeds and flowers were: trans-anethole (68.4%, 84.0%), fenchon (4.6%, 7.7%), estragol (2.5%, 3.5%), and limonene + 1,8- cineole (19.3%, 3.9%), which percentage of these component in leaves and stems extremely were due to growing stage. This components in leaves before flowering and in flowering time were anethole (58.6%, 28.3%), fenchone (2.9%, 2.5%), estragol (1.7% , 1%) and limonene +1,8 cineole (27.1%, 58.5%) and in stems before flowering, flowering time and after the formation of seed were respectively anethole (78%,44.2%,0.3%), fenchon (2.5%, 1.8%,0.3%), estragol (1.7%, 2.1%, 0.6%) and limonene +1,8 cineole (4.6%, 23.6%, 56.5%).With increasing of leaves and stems age, transanethole will decrease and limonene + I,8-cineole are increased.