Nine varieties ofsorghum were planted in saline and non-saline soils.The design of experiments were split plot with varieties as main plots and level of salinity. As such splits with randomized complete block design arrangement with four replications, the same experiment was carried out in growth chamber and hydroponic solutions, (using modifiedHoagland’s solution). The course of prolineand soluble sugars in shoots and roots in case of both field and growth chamber experiment.The plant were harvested two times, Results of the experiment the indicate that four all parameters measured there were statistical significant difference at %1 level of probability in saline and nonsaline soils, The results of field experiments and growth chamber were comparable and varieties were statistically different. Among the nine varieties for all the parameters measured varieties "speed feed" and "Fsia+" had significant difference with other seven varieties those varieties had the highest tolerance salinity, for example these two varieties had the highest accumulatedproline, soluble sugars andGhalamiye harat was middle of tolerant salinity than the other varieties. jumbo and sugar graze had the lowest tolerance to salinity, the overall results of this experiment shown, that there are possibility for screening thesorghum varieties for salt stress had salt tolerance, and we were supposed these three varieties for planting in our country to agricultural state ministry.