Introduction: Pistachio nut is one of the most delicious and nutritious nuts in the world and it is being used as a salted and roasted product or as an ingredient in snacks, ice cream, desserts, etc. (Maghsudi, 2010; Kashaninejad et al. 2006). Roasting is one of the most important food processes which provides useful attributes to the product. One of the objectives of nut roasting is to alter and significantly enhance the flavor, texture, color and appearance of the product (Ozdemir, 2001). In recent years, spectral imaging techniques (i.e. hyperspectral and multispectral imaging) have emerged as powerful tools for safequality inspection of various agricultural commodities (Gowen et al., 2007). The objectives of this study were to apply reflectance hyperspectral imaging for non-destructive determination of moisture content and hardness of pistachio kernels roasted in different conditions. …