16 newborn calves were randomly assigned to four experimental groups (4 calves for each group). T1:control group, T2:1 gr day-1 bacterial probiotic, T3:2 gr day-1 yeast probiotic and T4:1 gr day-1bacterial +2 gr day-1yeast probiotic was added in their daily milk Consumption until 70 days of age.Blood samples were obtained from jugular vein to determination of blood parameters such as Glucose (GLU), Total protein (TP), Triglyceride (TG), Cholesterol (Cho), Calcium (Ca), Phosphorus (P), and Beta- Hydroxyl Butyric Acid (bHBA), at three times (present at birth, 40 and 70 days. Amount of cholesterol in Treat 3 at the end of period was lower than other treatments and the amounts of bHBA and Ca in Treat 3, 4 at the middle of period were higher than other treatments (p<0.05). Feed intake and weight gain in Treat 3, 4 were significantly higher than Treat 1, 2 in the fourth and fifth weeks after born (p<0.05). Only 3 cases of diarrhea in Treat 1 and one case in Treat 2 were observed, but they werentdiarrhea in the other group. In conclusion the results of this study indicated that comparison of bacteria and yeast probiotics until 40 days have the greatest effect and after this time, it can reduce the impact of changing the intake of probiotics is associated with the development of therumen.