Chronic renal failure progresses over years and its control depends on maintaining the
remained renal function, and it is evident that dialysis and renal transplantation are not
enough alone. This quasiexperimental study was performed to assess the effects of a
designed dietetic program on the control of chronic renal failure in early stages (renal
insufficiency). Sixty-five randomly selected patients were divided by two groups: test
group comprised of 35 patients with mean creatinine clearance rate of 43.4±8.7 ml/min
and control group comprised of 30 patients with a mean creatinine clearance rate of
41.2±9.8 ml/min .The samples consisted of patients with various causes of chronic renal
failure. After assessing weight BP, Ht., labaratory data and dietary condition of patints
in several times, a nutrition regimen consisted of: protein 0.6-0.7 gr/kg ideal body
wt./day, phosphrus 10-12 mg/gr protein, energy 35-40 kcal/kg ideal body wt./day, calcium
1-1.5 gr/day, and sodium 2-4 gr/day, period of six months were designed for test group.
To see whether the patients were following the recomended regimen, lab data, protein
catabolism rate, the rate of urine phosphorus excretion were assessed and the patients
were inteviewed. For assessing of renal function, pars azemoon kits for creatinine
measurement, zist shimi kits for urea, kitman for phosphorus, and trichloroacetic acid
3% for measurement of urine protein were used. All data were collected every 1.5
months for period of six months. The results showed that, after the intervention, there
was a significant difference in mean creatinin clearance rate between two groups
(P