مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Journal Paper

Title

Nutraceutical in the Management of Diabetes Mellitus: A Review

Pages

  240-247

Abstract

 Objective: Diabetes mellitus (DM) is recognized as one of the most critical health issues and leading causes of death worldwide. This disease is associated with macro-vascular and micro-vascular complications. The prevention of DM and its complications is always essential. In recent years, due to the known biological properties of some foods, the tendency to consume these foods has increased. This narrative review showed the effect of cinnamon, ginseng, thyme, sesame oil, fenugreek, saffron, aloe vera, garlic, ginger, turmeric, and green tea on improving Insulin sensitivity, reducing Blood sugar, blood lipid, and Blood pressure, and regulating metabolism. Therefore, it is suggested that these Nutraceuticals could be considered in the special food formulation of diabetic patients. It seems that the anti-diabetic properties of Nutraceutical interest of diabetic persons specify their potential role in improving Insulin sensitivity, lowering Blood sugar, blood lipid, and Blood pressure, and regulating metabolism.

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    • References

    Cite

    APA: Copy

    GHANNADIASL, FATEMEH, & Bordbar Lomer, Banafshe. (2022). Nutraceutical in the Management of Diabetes Mellitus: A Review. IRANIAN JOURNAL OF DIABETES AND OBESITY, 14(4), 240-247. SID. https://sid.ir/paper/1023561/en

    Vancouver: Copy

    GHANNADIASL FATEMEH, Bordbar Lomer Banafshe. Nutraceutical in the Management of Diabetes Mellitus: A Review. IRANIAN JOURNAL OF DIABETES AND OBESITY[Internet]. 2022;14(4):240-247. Available from: https://sid.ir/paper/1023561/en

    IEEE: Copy

    FATEMEH GHANNADIASL, and Banafshe Bordbar Lomer, “Nutraceutical in the Management of Diabetes Mellitus: A Review,” IRANIAN JOURNAL OF DIABETES AND OBESITY, vol. 14, no. 4, pp. 240–247, 2022, [Online]. Available: https://sid.ir/paper/1023561/en

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