THE EFFECT OF GINGER CONSUMPTION ON SOME CARDIOVASCULAR RISK FACTORS IN PATIENTS WITH TYPE 2 DIABETES MELLITUS

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ARABLOU TAHEREH; ARYAEIAN NAHEED; VALIZADEH MAJID; HOSSEINI AGHAFATEMEH; DJALALI MAHMOUD

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Journal: Razi Journal of Medical Sciences Year:2014 | Volume:21 | Issue:118 Page(s): 1-12

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Title

THE EFFECT OF GINGER CONSUMPTION ON SOME CARDIOVASCULAR RISK FACTORS IN PATIENTS WITH TYPE 2 DIABETES MELLITUS

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Keywords

GINGERQ2

TYPE 2 DIABETESQ2

LIPID PROFILEQ3

BLOOD PRESSUREQ2

CARDIOVASCULAR DISEASESQ3

Abstract

Background: CARDIOVASCULAR DISEASES are the leading cause of morbidity and mortality in diabetic patients. The objective of this study was to assess the effect of GINGER consumption on some cardiovascular risk factors in patients with TYPE 2 DIABETES mellitus.Methods: This is a double- blind, placebo controlled clinical trial. Seventy type 2 diabetic patients were enrolled. They allocated randomly in to GINGER group (n=35) and control group (n=35). They consumed 1600 mg powdered GINGER versus 1600 mg wheat flour placebo (2 capsule 800 mg daily) daily for 12 weeks. Fasting plasma glucose, triglyceride, total cholesterol, LDL-c and HDL-c, C-reactive protein, systolic and diastolic BLOOD PRESSURE and waist circumference were measured before and after intervention.Results: Sixty three patients were analyzed: GINGER group (n=33) and control group (n=30). GINGER reduced fasting plasma glucose, triglyceride, total cholesterol and C-reactive protein, significantly (p<0.05), compared with placebo group. However there were no significant differences in HDL-c and LDL-c, systolic and diastolic BLOOD PRESSURE and waist circumference between two groups (p>0.05).Conclusions: GINGER reduced fasting plasma glucose, some fractions of LIPID PROFILE and Creactive protein in type 2 diabetic patients. Therefore GINGER can be considered as an effective treatment for prevention of c ardiovascular diseases in diabetic patients.

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APA: Copy

ARABLOU, TAHEREH, ARYAEIAN, NAHEED, VALIZADEH, MAJID, HOSSEINI, AGHAFATEMEH, & DJALALI, MAHMOUD. (2014). THE EFFECT OF GINGER CONSUMPTION ON SOME CARDIOVASCULAR RISK FACTORS IN PATIENTS WITH TYPE 2 DIABETES MELLITUS. RAZI JOURNAL OF MEDICAL SCIENCES (JOURNAL OF IRAN UNIVERSITY OF MEDICAL SCIENCES), 21(118), 1-12. SID. https://sid.ir/paper/10265/en

Vancouver: Copy

ARABLOU TAHEREH, ARYAEIAN NAHEED, VALIZADEH MAJID, HOSSEINI AGHAFATEMEH, DJALALI MAHMOUD. THE EFFECT OF GINGER CONSUMPTION ON SOME CARDIOVASCULAR RISK FACTORS IN PATIENTS WITH TYPE 2 DIABETES MELLITUS. RAZI JOURNAL OF MEDICAL SCIENCES (JOURNAL OF IRAN UNIVERSITY OF MEDICAL SCIENCES)[Internet]. 2014;21(118):1-12. Available from: https://sid.ir/paper/10265/en

IEEE: Copy

TAHEREH ARABLOU, NAHEED ARYAEIAN, MAJID VALIZADEH, AGHAFATEMEH HOSSEINI, and MAHMOUD DJALALI, “THE EFFECT OF GINGER CONSUMPTION ON SOME CARDIOVASCULAR RISK FACTORS IN PATIENTS WITH TYPE 2 DIABETES MELLITUS,” RAZI JOURNAL OF MEDICAL SCIENCES (JOURNAL OF IRAN UNIVERSITY OF MEDICAL SCIENCES), vol. 21, no. 118, pp. 1–12, 2014, [Online]. Available: https://sid.ir/paper/10265/en

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