COMPARISON OF EFFECTIVENESS OF TWO EDUCATION PROGRAMS ABOUT IMPROVEMENT OF EDIBLE OIL CONSUMPTION

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SEYED REZAZADEH ENSIYEH; VAFA MOHAMMAD REZA; KOLAHDOOZ FARIBA; KOOSHA HAMIDEH; POORALI FATHOLLAH; MAHMOODPOUR FARIBA; BAKHSHIYAN FARIBA; AL E MOLANA MOHAMMAD SALEH; SHANESHIN MAHBOOBEH; VASETI SAEEDEH

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Journal: Razi Journal of Medical Sciences Year:2013 | Volume:20 | Issue:109 Page(s): 41-51

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Title

COMPARISON OF EFFECTIVENESS OF TWO EDUCATION PROGRAMS ABOUT IMPROVEMENT OF EDIBLE OIL CONSUMPTION

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Keywords

EDUCATIONQ3

EFFECTIVENESSQ3

EDIBLE OILQ2

KNOWLEDGEQ2

BEHAVIORQ2

Abstract

Background: The aim of the study is to assess KNOWLEDGE and BEHAVIOR of participants about dietary fats pattern. Also, our goal was to design a nutrition EDUCATION program about dietary fat intakes which is relatively brief and low cost in terms of time and material.Methods: In this experimental study we recruited three groups of household women under the cover of health centers of Tabriz city as Random-cluster sampling method. Group A (n=90) participated for 3 sessions and group B (n=86) for 5 sessions EDUCATION intervention about dietary fat pattern. Also group C (n=90) were allocated as control group. We randomly selected some partners (n=65) of intervention groups (group A and B), as reinforces factors, the other control group. For evaluation, a KNOWLEDGE and BEHAVIOR questionnaire was administrated to all groups. Furthermore, the EFFECTIVENESS of EDUCATION was compared among two intervention groups with different attendance classes.Results: For mean scores KNOWLEDGE, no significant difference existed between groups. Mean score of BEHAVIOR were less than 50% in all groups [group A: 49.3±16.5, group B: 44.3±17.7, group C: 43.57±13.5 and group M: 50.51±18.66]. Mean scores of KNOWLEDGE and BEHAVIOR showed a significant difference in the intervention groups (post-test versus pre-test) [group A: 79.4±23.6 and group B 83.22±21.5, p<0.001]. Different impacts of class attendances have not significant EFFECTIVENESS for KNOWLEDGE and BEHAVIOR to compare two intervention groups (groups A and B), but significant compared control group (group C) (p=0.0001).Conclusions: Women had low KNOWLEDGE about optimal dietary fat pattern and BEHAVIOR levels were poor. Short time EDUCATION program was effective for household women.

Cites

CONSUMPTION PATTERN OF EDIBLE OILS AND ITS RELATED FACTORS BASED ON PRECEDE MODEL IN URBAN AND RURAL WOMEN REFERRING TO HEALTH CENTERS IN QOM PROVINCE

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APA: Copy

SEYED REZAZADEH, ENSIYEH, VAFA, MOHAMMAD REZA, KOLAHDOOZ, FARIBA, KOOSHA, HAMIDEH, POORALI, FATHOLLAH, MAHMOODPOUR, FARIBA, BAKHSHIYAN, FARIBA, AL E MOLANA, MOHAMMAD SALEH, SHANESHIN, MAHBOOBEH, & VASETI, SAEEDEH. (2013). COMPARISON OF EFFECTIVENESS OF TWO EDUCATION PROGRAMS ABOUT IMPROVEMENT OF EDIBLE OIL CONSUMPTION. RAZI JOURNAL OF MEDICAL SCIENCES (JOURNAL OF IRAN UNIVERSITY OF MEDICAL SCIENCES), 20(109), 41-51. SID. https://sid.ir/paper/10375/en

Vancouver: Copy

SEYED REZAZADEH ENSIYEH, VAFA MOHAMMAD REZA, KOLAHDOOZ FARIBA, KOOSHA HAMIDEH, POORALI FATHOLLAH, MAHMOODPOUR FARIBA, BAKHSHIYAN FARIBA, AL E MOLANA MOHAMMAD SALEH, SHANESHIN MAHBOOBEH, VASETI SAEEDEH. COMPARISON OF EFFECTIVENESS OF TWO EDUCATION PROGRAMS ABOUT IMPROVEMENT OF EDIBLE OIL CONSUMPTION. RAZI JOURNAL OF MEDICAL SCIENCES (JOURNAL OF IRAN UNIVERSITY OF MEDICAL SCIENCES)[Internet]. 2013;20(109):41-51. Available from: https://sid.ir/paper/10375/en

IEEE: Copy

ENSIYEH SEYED REZAZADEH, MOHAMMAD REZA VAFA, FARIBA KOLAHDOOZ, HAMIDEH KOOSHA, FATHOLLAH POORALI, FARIBA MAHMOODPOUR, FARIBA BAKHSHIYAN, MOHAMMAD SALEH AL E MOLANA, MAHBOOBEH SHANESHIN, and SAEEDEH VASETI, “COMPARISON OF EFFECTIVENESS OF TWO EDUCATION PROGRAMS ABOUT IMPROVEMENT OF EDIBLE OIL CONSUMPTION,” RAZI JOURNAL OF MEDICAL SCIENCES (JOURNAL OF IRAN UNIVERSITY OF MEDICAL SCIENCES), vol. 20, no. 109, pp. 41–51, 2013, [Online]. Available: https://sid.ir/paper/10375/en

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