Determination of molecular properties of Salmonella isolates isolated from red meat in Shahrekord, Iran

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Tajbakhsh Elahe; Nourbakhsh Fahimeh; Behshood Parisa

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Journal Paper

Paper Information

Journal: Journal of Zoonosis Year:2022 | Volume:2 | Issue:1 Page(s): 18-25

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Information Journal Paper

Title

Determination of molecular properties of Salmonella isolates isolated from red meat in Shahrekord, Iran

Author(s)

Tajbakhsh Elahe | Nourbakhsh Fahimeh | Behshood Parisa | Issue Writer Certificate

Keywords

Salmonella

sefA gene

spvA gene

inv A gene

stn gene

red meat

Abstract

Salmonella unlike other members of the Enterobacteriaceae family are voluntary intracellular parasites and all of them are potentially pathogenic. These bacteria are easily transmitted directly or indirectly from animal, animal to human, and human to human. Therefore, the prevention and control of salmonellosis in humans are largely dependent on its prevention and control in animals. This study was performed to investigate the molecular properties of Salmonella enteritidis isolates in red meat offered to the consumer market of Shahrekord city. For this purpose, 300 red meat samples were collected135 samples were positive for Salmonella species. In biochemical and molecular studies, 37 isolates of Salmonella enteritidis were detected. Out of 37 Salmonella enteritidis isolates, inv A and stn genes were estimated in all isolates (100%), spvA in 28 isolates (75. 67%), and sefA gene in 20 isolates (54%). According to the results of periodic microbial monitoring and tests and more measures by the officials of the provincial veterinary department in order to reduce the amount of microbial contamination is very important.

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APA: Copy

Tajbakhsh, Elahe, Nourbakhsh, Fahimeh, & Behshood, Parisa. (2022). Determination of molecular properties of Salmonella isolates isolated from red meat in Shahrekord, Iran. ZOONOSIS, 2(1 ), 18-25. SID. https://sid.ir/paper/1066465/en

Vancouver: Copy

Tajbakhsh Elahe, Nourbakhsh Fahimeh, Behshood Parisa. Determination of molecular properties of Salmonella isolates isolated from red meat in Shahrekord, Iran. ZOONOSIS[Internet]. 2022;2(1 ):18-25. Available from: https://sid.ir/paper/1066465/en

IEEE: Copy

Elahe Tajbakhsh, Fahimeh Nourbakhsh, and Parisa Behshood, “Determination of molecular properties of Salmonella isolates isolated from red meat in Shahrekord, Iran,” ZOONOSIS, vol. 2, no. 1 , pp. 18–25, 2022, [Online]. Available: https://sid.ir/paper/1066465/en

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