DETERMINATION OF NUTRITIONAL SECTION'S STANDARDS (HACCP) AT KERMANSHAH UNIVERSITY OF MEDICAL SCIENCES' TEACHING HOSPITALS

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HOSSEINI SH.; FAZELIAN S.; HESHMATI J.; PAKZAD R.; SEPIDARKISH M.; POURREZA A.

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Journal: HOSPITAL Year:2015 | Volume:14 | Issue:2 (53) Page(s): 71-77

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Title

DETERMINATION OF NUTRITIONAL SECTION'S STANDARDS (HACCP) AT KERMANSHAH UNIVERSITY OF MEDICAL SCIENCES' TEACHING HOSPITALS

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Keywords

OBSERVANCEQ2

HACCP STANDARDSQ2

NUTRITION SECTIONQ2

HOSPITALQ2

Abstract

Abstract Background: Food and NUTRITION SECTION is one of the most important parts of HOSPITAL for improving the patient's health and satisfaction. Having no relevant standards causes nosocomial infections and develop health risks. With implementation of HACCP STANDARDS, many shortcomings will decrease in the NUTRITION SECTION of HOSPITAL. The aim of this study was to determine the nutritional mentioned system standards at studied HOSPITALs.Materials and Methods: This cross - sectional study was conducted at Kermanshah University of Medical Sciences' teaching HOSPITALs in 2013. Tool that used was HACCP questionnaire; for Data collecting from HOSPITALs' NUTRITION SECTION, observation, interviews and questionnaire filling were used.Results: The mean score and percentage for five areas of HACCP STANDARDS in seven studied HOSPITALs were 3.58 and 70.23%, which were desirable. There were no significant statistical relationships between the mean scores of HOSPITALs.Conclusion: Although the situation was assessed desirable, the potential infections will be prevented and patients and staffs' satisfaction will be obtained.by standards OBSERVANCE and improving the quality of food in cooking and distribution.

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APA: Copy

HOSSEINI, SH., FAZELIAN, S., HESHMATI, J., PAKZAD, R., SEPIDARKISH, M., & POURREZA, A.. (2015). DETERMINATION OF NUTRITIONAL SECTION'S STANDARDS (HACCP) AT KERMANSHAH UNIVERSITY OF MEDICAL SCIENCES' TEACHING HOSPITALS. HOSPITAL, 14(2 (53)), 71-77. SID. https://sid.ir/paper/106683/en

Vancouver: Copy

HOSSEINI SH., FAZELIAN S., HESHMATI J., PAKZAD R., SEPIDARKISH M., POURREZA A.. DETERMINATION OF NUTRITIONAL SECTION'S STANDARDS (HACCP) AT KERMANSHAH UNIVERSITY OF MEDICAL SCIENCES' TEACHING HOSPITALS. HOSPITAL[Internet]. 2015;14(2 (53)):71-77. Available from: https://sid.ir/paper/106683/en

IEEE: Copy

SH. HOSSEINI, S. FAZELIAN, J. HESHMATI, R. PAKZAD, M. SEPIDARKISH, and A. POURREZA, “DETERMINATION OF NUTRITIONAL SECTION'S STANDARDS (HACCP) AT KERMANSHAH UNIVERSITY OF MEDICAL SCIENCES' TEACHING HOSPITALS,” HOSPITAL, vol. 14, no. 2 (53), pp. 71–77, 2015, [Online]. Available: https://sid.ir/paper/106683/en

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