EFFECTS OF β-CAROTENE-FORTIFIED CARROT JUICE ON THE LIPID PROFILE IN TYPE-2 DIABETES PATIENTS

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RAMEZANI ATENA; TAHBAZ F.; RASOULI SHAHIN; RASHIDKHANI B.; GHARAVI NOURI A.; MOSLEMI MASOUMEH; HEDAYATI MAHDI

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Journal: JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY Year:2010 | Volume:5 | Issue:3 (18) Page(s): 57-66

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Title

EFFECTS OF β-CAROTENE-FORTIFIED CARROT JUICE ON THE LIPID PROFILE IN TYPE-2 DIABETES PATIENTS

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Keywords

TYPE-2 DIABETESQ3

CARROT JUICEQ3

β-CAROTENEQ2

BLOOD LIPIDSQ3

Abstract

Background and Objectives: Hyperlipedemia is a health problem in TYPE-2 DIABETES patients. This study was designed to investigate the effects of CARROT JUICE fortified with b-carotene on the BLOOD LIPIDS in these patients.Subject and Methods: This controlled randomized double-blind clinical trial was performed on 44 patients with type 2 diabetes. They were randomly divided into two groups receiving, daily for 8 weeks, either 200 ml CARROT JUICE fortified with 10 mg b-carotene (group A) or 200 ml ordinary CARROT JUICE (group B). All the subjects would drink the juice (exchanged for one serving of bread) at lunch. Twenty-four hour dietary recalls were done on 3 consecutive days and 6 alternate days by a nutritionist at the beginning and the end of the period. Initial and final fasting blood glucose, b-carotene, and lipids were also measured. The dietary data were analyzed using Nutritionist IV and statistical analysis was done using SPSS 11.5.Results: The serum level of b-carotene increased and that of total cholesterol and triglyceride, as well as the LDL-C/HDL-C and TC/HDL-C ratios, decreased significantly in group A as compared to group B. The treatments did not affect HDL-C or glucose concentrations in either group.Conclusion: Daily consumption of both 200 ml CARROT JUICE fortified with 10 mg b-carotene and ordinary CARROT JUICE for 8 weeks brings about desirable changes in some of the BLOOD LIPIDS in type-2 diabetic subjects without any change in the serum glucose level, although fortified CARROT JUICE is more effective. Such an intervention may prevent hyperlipedemia in these patients.

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APA: Copy

RAMEZANI, ATENA, TAHBAZ, F., RASOULI, SHAHIN, RASHIDKHANI, B., GHARAVI NOURI, A., MOSLEMI, MASOUMEH, & HEDAYATI, MAHDI. (2010). EFFECTS OF β-CAROTENE-FORTIFIED CARROT JUICE ON THE LIPID PROFILE IN TYPE-2 DIABETES PATIENTS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 5(3 (18)), 57-66. SID. https://sid.ir/paper/121164/en

Vancouver: Copy

RAMEZANI ATENA, TAHBAZ F., RASOULI SHAHIN, RASHIDKHANI B., GHARAVI NOURI A., MOSLEMI MASOUMEH, HEDAYATI MAHDI. EFFECTS OF β-CAROTENE-FORTIFIED CARROT JUICE ON THE LIPID PROFILE IN TYPE-2 DIABETES PATIENTS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2010;5(3 (18)):57-66. Available from: https://sid.ir/paper/121164/en

IEEE: Copy

ATENA RAMEZANI, F. TAHBAZ, SHAHIN RASOULI, B. RASHIDKHANI, A. GHARAVI NOURI, MASOUMEH MOSLEMI, and MAHDI HEDAYATI, “EFFECTS OF β-CAROTENE-FORTIFIED CARROT JUICE ON THE LIPID PROFILE IN TYPE-2 DIABETES PATIENTS,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 5, no. 3 (18), pp. 57–66, 2010, [Online]. Available: https://sid.ir/paper/121164/en

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