THE EFFECT OF CONJUGATED LINOLEIC ACIDS AND OMEGA-3 FATTY ACIDS SUPPLEMENTATION ON SOME INFLAMMATORY AND OXIDATIVE STRESS MARKERS IN ATHEROSCLEROSIS ALIASGHARI

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ALI ASGHARI F.; EFTEKHARI M.H.; BABAEI BEYGI M.A.; HASANZADEH J.; MAZOOJI N.

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Journal: Iranian Journal of Nutrition Sciences and Food Technology Year:2013 | Volume:7 | Issue:4 (29) Page(s): 35-44

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Title

THE EFFECT OF CONJUGATED LINOLEIC ACIDS AND OMEGA-3 FATTY ACIDS SUPPLEMENTATION ON SOME INFLAMMATORY AND OXIDATIVE STRESS MARKERS IN ATHEROSCLEROSIS ALIASGHARI

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Keywords

ATHEROSCLEROSISQ3

INFLAMMATIONQ2

OXIDATIVE STRESSQ3

CONJUGATED LINOLEIC ACIDSQ3

Abstract

Background and Objective: Cardiovascular disease is the major cause of morbidity, mortality and disability in the world and Iranian population. INFLAMMATION and oxidative processes are major risk factors of ATHEROSCLEROSIS. Some evidence demonstrated antinflammatory effect of CONJUGATED LINOLEIC ACIDS (CLA) and omega-3 fatty acids (w-3 fatty acids). So the aim of this study was to evaluate the effect of CLA and w-3 fatty acids supplementation on inflammatory and OXIDATIVE STRESS markers in atherosclerotic patients.Materials and Methods: In this study 90 volunteers who referred to Emam Reza Heart Clinic of Shiraz University of Medical Sciences were selected if they fulfilled the inclusion criteria. Participants were classified into 3 groups receiving 3g/d CLA, 1920mg/dw3 or placebo for 2 months. C-reactive protein (CRP), interleukin -6 (IL-6), malondialdehyde (MDA) and glutathione peroxidase (GPx) were measured before and after supplementation. CRP measurement was done by a high sensitive Enzyme Linked Immunosorbent Assay and IL-6 assay was performed by Radioimmunoassay methods. GPx enzyme activity and MDA was measured byspectrophotometery. Data processing and statistical analysis were done using SPSS19 software and a p-value of <0.05 was considered as statistically significant.Results: hs-CRP level decreased significantly in both the w3 and CLA group during the study (4.43±4.13 vs 1.6±1.41 and 7.48±5.64 vs 5.95±5.87) (p=0.01). IL-6 reduced significantly in w3 groupralative to control (18.59±11.12 vs 13.37 ± 9.44) (p=0.04) but in CLA group reduction in IL-6 levels was not significant (16.13±10.21 vs 12.95±8.1) (p=0.06). GPx increased in CLA andω3 groups (144.57±56.89 vs 174.61±62.8 and 125±46.06 vs 171.4±68.90) (p=0.001). MDA level decreased significantly in both the w3 and CLA group (3.98±1.50 vs 2.87±1.55 and 3.7±1.77 vs 2.4±0.8) (p=0.001).Conclusion: Supplementation of diet with CLA and w3 can have a beneficial effect on some indices of inflammatory and OXIDATIVE STRESS.

Cites

EFFECTS OF 8 WEEKS AEROBIC TRAINING WITH OMEGA-3 SUPPLEMENTATION ON INFLAMMATORY RESPONSES IN TYPE 2 DIABETIC PATIENTS

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APA: Copy

ALI ASGHARI, F., EFTEKHARI, M.H., BABAEI BEYGI, M.A., HASANZADEH, J., & MAZOOJI, N.. (2013). THE EFFECT OF CONJUGATED LINOLEIC ACIDS AND OMEGA-3 FATTY ACIDS SUPPLEMENTATION ON SOME INFLAMMATORY AND OXIDATIVE STRESS MARKERS IN ATHEROSCLEROSIS ALIASGHARI. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 7(4 (29)), 35-44. SID. https://sid.ir/paper/121170/en

Vancouver: Copy

ALI ASGHARI F., EFTEKHARI M.H., BABAEI BEYGI M.A., HASANZADEH J., MAZOOJI N.. THE EFFECT OF CONJUGATED LINOLEIC ACIDS AND OMEGA-3 FATTY ACIDS SUPPLEMENTATION ON SOME INFLAMMATORY AND OXIDATIVE STRESS MARKERS IN ATHEROSCLEROSIS ALIASGHARI. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2013;7(4 (29)):35-44. Available from: https://sid.ir/paper/121170/en

IEEE: Copy

F. ALI ASGHARI, M.H. EFTEKHARI, M.A. BABAEI BEYGI, J. HASANZADEH, and N. MAZOOJI, “THE EFFECT OF CONJUGATED LINOLEIC ACIDS AND OMEGA-3 FATTY ACIDS SUPPLEMENTATION ON SOME INFLAMMATORY AND OXIDATIVE STRESS MARKERS IN ATHEROSCLEROSIS ALIASGHARI,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 7, no. 4 (29), pp. 35–44, 2013, [Online]. Available: https://sid.ir/paper/121170/en

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