COMPARISON OF THE EFFECT OF OMEGA-3 FATTY ACID SUPPLEMENTATION WITH AND WITHOUT VITAMIN E IN PATIENTS WITH RHEUMATOID ARTHRITIS

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SHAABANI Y.; RASTMANESH S.R.; TALEBAN F.A.Z.; JAMSHIDI A.R.; AKHLAGHI M.; ALAVI MAJD M.

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Journal: JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY Year:2007 | Volume:2 | Issue:2 Page(s): 57-69

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Title

COMPARISON OF THE EFFECT OF OMEGA-3 FATTY ACID SUPPLEMENTATION WITH AND WITHOUT VITAMIN E IN PATIENTS WITH RHEUMATOID ARTHRITIS

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Keywords

OMEGA-3 FATTY ACIDSQ3

VITAMIN EQ3

RHEUMATOID ARTHRITISQ3

INFLAMMATORY INDICESQ3

Abstract

Background and objective: To test the hypothesis that an n-3 fatty acids (n-3) plus VITAMIN E supplementation is more effective than n-3 supplementation alone in improving the clinical, laboratory and INFLAMMATORY INDICES in patients with RHEUMATOID ARTHRITIS (RA).Materials and methods: A total of 55 RA patients (50 female, 5 male; mean age = 47±11y), in 3 groups, were included a double-blind randomized clinical trial. The groups were assigned to treatments as follows: group 1 (G1), placebo (2 g/d MCT oil + VITAMIN E placebo); group 2 (G2), n-3 fatty acids (1/2 g/d EPA/DHA) +vitamin E placebo; group 3 (G3), n-3 fatty acids (1/2 g/d EPA/DHA) + VITAMIN E (100 IU/d). Clinical, inflammatory, and laboratory indicators were determined at the baseline and at the end of the 6the and 12th weeks. Intra- and inter-group comparisons of the values obtained were made using repeated measure-ANOVA and ANOVA, respectively (p<0.05).Results: In G2 and G3, improvements in clinical, biochemical, inflammation, and oxidative indicators, as well as in the score of health status assessment (by interview) were more pronounced than in G1 (P<0.01). Also, compared to G1, at the end of week 12 there were higher improvements in morning stiffness and the score of health status assessment in G2 and G3 groups (P<0.05).Conclusion: Combination of n-3 fatty acids with VITAMIN E improved most of the clinical and laboratory indices in RA patients. However, there were no significant differences between G2 and G3 other than decreased oxidation and ESR.

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APA: Copy

SHAABANI, Y., RASTMANESH, S.R., TALEBAN, F.A.Z., JAMSHIDI, A.R., AKHLAGHI, M., & ALAVI MAJD, M.. (2007). COMPARISON OF THE EFFECT OF OMEGA-3 FATTY ACID SUPPLEMENTATION WITH AND WITHOUT VITAMIN E IN PATIENTS WITH RHEUMATOID ARTHRITIS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 2(2), 57-69. SID. https://sid.ir/paper/121232/en

Vancouver: Copy

SHAABANI Y., RASTMANESH S.R., TALEBAN F.A.Z., JAMSHIDI A.R., AKHLAGHI M., ALAVI MAJD M.. COMPARISON OF THE EFFECT OF OMEGA-3 FATTY ACID SUPPLEMENTATION WITH AND WITHOUT VITAMIN E IN PATIENTS WITH RHEUMATOID ARTHRITIS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2007;2(2):57-69. Available from: https://sid.ir/paper/121232/en

IEEE: Copy

Y. SHAABANI, S.R. RASTMANESH, F.A.Z. TALEBAN, A.R. JAMSHIDI, M. AKHLAGHI, and M. ALAVI MAJD, “COMPARISON OF THE EFFECT OF OMEGA-3 FATTY ACID SUPPLEMENTATION WITH AND WITHOUT VITAMIN E IN PATIENTS WITH RHEUMATOID ARTHRITIS,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 2, no. 2, pp. 57–69, 2007, [Online]. Available: https://sid.ir/paper/121232/en

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