ASSOCIATION BETWEEN MAJOR DIETARY PATTERNS AND RISK FACTORS FOR CARDIOVASCULAR DISEASE AMONG WOMEN

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HAGHIGHATDOOST F.; ZARIBAF F.; AZADBAKHT L.; ESMAILLZADEH A.

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Journal: Iranian Journal of Nutrition Sciences and Food Technology Year:2012 | Volume:7 | Issue:3 (26) Page(s): 19-30

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Title

ASSOCIATION BETWEEN MAJOR DIETARY PATTERNS AND RISK FACTORS FOR CARDIOVASCULAR DISEASE AMONG WOMEN

Author(s)

HAGHIGHATDOOST F. | ZARIBAF F. | AZADBAKHT L. | ESMAILLZADEH A. | Issue Writer Certificate

Keywords

FOOD INTAKE PATTERNSQ3

CARDIOVASCULARQ3

RISK FACTORQ3

WOMENQ3

Abstract

Background and Objective: Some CARDIOVASCULAR RISK FACTORs are more prevalent in Middle Eastern countries than in other parts of the world. Lifestyle-related factors, including diet, might account for this discrepancy. We aimed to identify the association between FOOD INTAKE PATTERNS and CARDIOVASCULAR RISK FACTORs among Iranian adult WOMEN.Materials and Methods: In this cross-sectional study, 486 apparently healthy Iranian WOMEN aged 40–60 years were studied. A Willett-format FFQ was used to collect dietary data. Fasting plasma glucose (FPG) concentrations, lipid profiles, and blood pressure were measured. Diabetes was defined as FPG > or = 126 mg/dl; diagnosis of dyslipidemia was based on Adult Treatment Panel III and that of hypertension on Joint National Committee VI recommendations. The presence of at least 1 or 2 of the 3 major RISK FACTORs for CARDIOVASCULAR diseases (hypertension, dyslipidemia, and diabetes) was also evaluated. Results: We identified 3 major (healthy, Western, and Iranian) eating patterns. After controlling for potential confounders, the subjects in the top quintile of the healthy dietary pattern were less likely to have dyslipidemia [odds ratio (OR), 0.36; 95% CI, 0.19-0.53], hypertension (OR, 0.33; 95% CI, 0.17-0.60), at least 1 (OR, 0.30; 95% CI, 0.18-0.58), and at least 2 RISK FACTORs (OR, 0.39; 95% CI, 0.20-0.77) compared with the lowest quintile. In contrast, those with greater adherence to the Western dietary pattern had greater odds for CARDIOVASCULAR RISK FACTORs (OR, 2.59-3.11; P < 0.05). The Iranian dietary pattern was significantly associated with dyslipidemia (OR, 1.73; 95% CI, 1.02-2.99) and at least 1 RISK FACTOR (OR, 1.89; 95% CI, 1.05-3.20). The major dietary patterns were not associated with diablets risk.Conclusion: It seems that major dietary patterns are associated with CARDIOVASCULAR RISK FACTORs among Tehranian WOMEN.

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APA: Copy

HAGHIGHATDOOST, F., ZARIBAF, F., AZADBAKHT, L., & ESMAILLZADEH, A.. (2012). ASSOCIATION BETWEEN MAJOR DIETARY PATTERNS AND RISK FACTORS FOR CARDIOVASCULAR DISEASE AMONG WOMEN. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 7(3 (26)), 19-30. SID. https://sid.ir/paper/121243/en

Vancouver: Copy

HAGHIGHATDOOST F., ZARIBAF F., AZADBAKHT L., ESMAILLZADEH A.. ASSOCIATION BETWEEN MAJOR DIETARY PATTERNS AND RISK FACTORS FOR CARDIOVASCULAR DISEASE AMONG WOMEN. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2012;7(3 (26)):19-30. Available from: https://sid.ir/paper/121243/en

IEEE: Copy

F. HAGHIGHATDOOST, F. ZARIBAF, L. AZADBAKHT, and A. ESMAILLZADEH, “ASSOCIATION BETWEEN MAJOR DIETARY PATTERNS AND RISK FACTORS FOR CARDIOVASCULAR DISEASE AMONG WOMEN,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 7, no. 3 (26), pp. 19–30, 2012, [Online]. Available: https://sid.ir/paper/121243/en

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