Information Journal Paper
APA:
CopyNOSHIRVANI, N., FASIHI, H., NOURMOHAMMADI, E., & MORADIPAYAM, A.. (2017). STUDY ON THE ANTIOXIDANT AND ANTIFUNGAL ACTIVITIES OF EXTRACT AND PULP OF DATE (PHOENIX DACTYLIFERA L.) BY-PRODUCTS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 12(3), 77-88. SID. https://sid.ir/paper/121343/en
Vancouver:
CopyNOSHIRVANI N., FASIHI H., NOURMOHAMMADI E., MORADIPAYAM A.. STUDY ON THE ANTIOXIDANT AND ANTIFUNGAL ACTIVITIES OF EXTRACT AND PULP OF DATE (PHOENIX DACTYLIFERA L.) BY-PRODUCTS. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2017;12(3):77-88. Available from: https://sid.ir/paper/121343/en
IEEE:
CopyN. NOSHIRVANI, H. FASIHI, E. NOURMOHAMMADI, and A. MORADIPAYAM, “STUDY ON THE ANTIOXIDANT AND ANTIFUNGAL ACTIVITIES OF EXTRACT AND PULP OF DATE (PHOENIX DACTYLIFERA L.) BY-PRODUCTS,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 12, no. 3, pp. 77–88, 2017, [Online]. Available: https://sid.ir/paper/121343/en