TRADITIONAL DIETARY PATTERNS AND RISK OF METABOLIC SYNDROME: A STUDY IN KHORRAMABAD

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FALAHI E.; ROOSTA S.; EBRAHIMZADEH F.; ANBARI K.; KHALKHALI RAD A.R.

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Journal: Iranian Journal of Nutrition Sciences and Food Technology Year:2013 | Volume:8 | Issue:2 Page(s): 155-164

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Title

TRADITIONAL DIETARY PATTERNS AND RISK OF METABOLIC SYNDROME: A STUDY IN KHORRAMABAD

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Keywords

DIETARY PATTERNSQ3

TRADITIONAL DIETARY PATTERNQ3

METABOLIC SYNDROMEQ3

KHORRAMABADQ2

Abstract

Background and Objective: Many studies have investigated the relationship between METABOLIC SYNDROME, foods, and nutrients. The study of DIETARY PATTERNS and their relationship to METABOLIC SYNDROME is more beneficial than the relationship between one or more micronutrients. This study determined the relationship between TRADITIONAL DIETARY PATTERN and METABOLIC SYNDROME in a study in the city of KHORRAMABAD, Iran.Materials and Methods: In this study, 973 patients (237 males and 736 females) who are residents of the city of KHORRAMABAD were selected using multistage cluster and randomized systematic sampling. Food intake was assessed using a 200 food-item semi-quantitative food frequency questionnaire, and by measuring weight, height, and blood pressure and calculating BMI. Fasting blood sugar, lipid profiles, and serum insulin levels were measured. METABOLIC SYNDROME was defined based on American Heart Association criteria.Results: The results showed that the prevalence of METABOLIC SYNDROME was 29%. In comparison with participants in the lowest quintile of TRADITIONAL DIETARY PATTERN, those in the highest quintile showed increased risk of METABOLIC SYNDROME (OR=2.73, CI 95%=1.4-3.56). TRADITIONAL DIETARY PATTERN was positively correlated with waist circumferences and BMI.Conclusion: Findings of this study showed that TRADITIONAL DIETARY PATTERN (high consumption of eggs, tea, fruit juices, refined grains, nuts, pickles, hydrogenated fats, sugars, salt, and spices) increased the risk of METABOLIC SYNDROME.

Cites

MAJOR DIETARY PATTERNS AND THEIR ASSOCIATION WITH WEIGHT STATUS IN SCHOOL AGE RURAL CHILDREN OF BIJAR, KORDESTAN

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APA: Copy

FALAHI, E., ROOSTA, S., EBRAHIMZADEH, F., ANBARI, K., & KHALKHALI RAD, A.R.. (2013). TRADITIONAL DIETARY PATTERNS AND RISK OF METABOLIC SYNDROME: A STUDY IN KHORRAMABAD. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, 8(2), 155-164. SID. https://sid.ir/paper/121437/en

Vancouver: Copy

FALAHI E., ROOSTA S., EBRAHIMZADEH F., ANBARI K., KHALKHALI RAD A.R.. TRADITIONAL DIETARY PATTERNS AND RISK OF METABOLIC SYNDROME: A STUDY IN KHORRAMABAD. JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY[Internet]. 2013;8(2):155-164. Available from: https://sid.ir/paper/121437/en

IEEE: Copy

E. FALAHI, S. ROOSTA, F. EBRAHIMZADEH, K. ANBARI, and A.R. KHALKHALI RAD, “TRADITIONAL DIETARY PATTERNS AND RISK OF METABOLIC SYNDROME: A STUDY IN KHORRAMABAD,” JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY, vol. 8, no. 2, pp. 155–164, 2013, [Online]. Available: https://sid.ir/paper/121437/en

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