THE IMPORTANCE OF VINE (TAAK) IN THE KASHMAR PEOPLE’S LIFE

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HOSEIN NEJAD MAMAR ABADI H.

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Journal Paper

Paper Information

Journal: PEYKE NOOR JOURNAL Year:2009 | Volume:7 | Issue:3 (SOCIAL SCIENCES) Page(s): 51-64

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Information Journal Paper

Title

THE IMPORTANCE OF VINE (TAAK) IN THE KASHMAR PEOPLE’S LIFE

Author(s)

HOSEIN NEJAD MAMAR ABADI H. | Issue Writer Certificate

Keywords

VINE (MIM)Q3

DIFFERENT PARTS OF VINEQ3

GRAPEQ3

GRAPE CROPSQ3

ANTHROPOLOGYQ3

Abstract

Although viticulture is apparently an agricultural subject, at a deeper glance, it can be considered as a completely anthropological matter that is associated with every aspects of Kashmar people’s life.As it is mentioned in the essay, all parts of Vine such as leaves, sour GRAPE, GRAPE, raisins, molasses and teyfi are usable and nothing is left unnecessarily and wastefully. Viticulture plays such a significant role in nutrition, economy, housing, rug weaving, culture and animal husbandry of Kashmar that it can obviously be seen in the people’s maxims.

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APA: Copy

HOSEIN NEJAD MAMAR ABADI, H.. (2009). THE IMPORTANCE OF VINE (TAAK) IN THE KASHMAR PEOPLE’S LIFE. PEYKE NOOR JOURNAL, 7(3 (SOCIAL SCIENCES)), 51-64. SID. https://sid.ir/paper/128589/en

Vancouver: Copy

HOSEIN NEJAD MAMAR ABADI H.. THE IMPORTANCE OF VINE (TAAK) IN THE KASHMAR PEOPLE’S LIFE. PEYKE NOOR JOURNAL[Internet]. 2009;7(3 (SOCIAL SCIENCES)):51-64. Available from: https://sid.ir/paper/128589/en

IEEE: Copy

H. HOSEIN NEJAD MAMAR ABADI, “THE IMPORTANCE OF VINE (TAAK) IN THE KASHMAR PEOPLE’S LIFE,” PEYKE NOOR JOURNAL, vol. 7, no. 3 (SOCIAL SCIENCES), pp. 51–64, 2009, [Online]. Available: https://sid.ir/paper/128589/en

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