EFFECTS OF FATTY DIET CONSUMPTION DURING PREGNANCY ON THE FATTY STROGE CELLS (F.S.C) ULTRA STRUCTURE AND DECREASE OF VITAMIN A RATE IN THE EWBORN RABBITS LIVER

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NOURI MOUGEHI S.M.H.; MINAEI ZANGI M.B.; MOZAFARIAN FERESHTEH

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Journal: Jundishapur Scientific Medical Journal Year:2002 | Volume:- | Issue:34 Page(s): 12-19

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Title

EFFECTS OF FATTY DIET CONSUMPTION DURING PREGNANCY ON THE FATTY STROGE CELLS (F.S.C) ULTRA STRUCTURE AND DECREASE OF VITAMIN A RATE IN THE EWBORN RABBITS LIVER

Author(s)

NOURI MOUGEHI S.M.H. | MINAEI ZANGI M.B. | MOZAFARIAN FERESHTEH | Issue Writer Certificate

Keywords

RABBIT"S LIVERQ4

VITAMIN AQ4

FATQ4

STORING CELLQ3

CORN OILQ4

FISH OILQ4

Abstract

Liver has an important role in lipid metabolism and VITAMIN A storage. This study was done to determine the effects of FATty diet consumption during pregnancy on the F.S.C and VITAMIN A status in newborn rabbits liver. In this study 15 rabbits were divided into 3 groups, each one contained 1 male and 4 females. After pregnancy, the pregnant rabbits divided to 3 Groups; 1: ordinary diet, 2: diet containing 10% (Fish oil) and 3: diet containing 10% (corn oil). When the newborns became 8 weeks old, all of the animals were killed, the liver autopsies obtained, mother samples prepared for H&E staining and L.M studies, but newborn for H&E and metylen blue staining and L.M & T.E.M studies. We found lipid degeneration and fibrosis in the livers of mothers, but no changes in newborns with L.M study.E.M studies of newborn liver have shown increases in (F.S.C) that comes from fibroblast differentiation, and accumulation of FATty droplets within their cytoplasms.According to these findings we conclude that these changes are due to the consumption of FATty diets, which contain lipids, inspite of the verity of those lipids. According to other papers we suggest that this FATty accumulation in the F.S.C will be followed by VITAMIN A sterification, so VITAMIN A will decrease in the liver.

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APA: Copy

NOURI MOUGEHI, S.M.H., MINAEI ZANGI, M.B., & MOZAFARIAN, FERESHTEH. (2002). EFFECTS OF FATTY DIET CONSUMPTION DURING PREGNANCY ON THE FATTY STROGE CELLS (F.S.C) ULTRA STRUCTURE AND DECREASE OF VITAMIN A RATE IN THE EWBORN RABBITS LIVER. JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL, -(34), 12-19. SID. https://sid.ir/paper/12915/en

Vancouver: Copy

NOURI MOUGEHI S.M.H., MINAEI ZANGI M.B., MOZAFARIAN FERESHTEH. EFFECTS OF FATTY DIET CONSUMPTION DURING PREGNANCY ON THE FATTY STROGE CELLS (F.S.C) ULTRA STRUCTURE AND DECREASE OF VITAMIN A RATE IN THE EWBORN RABBITS LIVER. JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL[Internet]. 2002;-(34):12-19. Available from: https://sid.ir/paper/12915/en

IEEE: Copy

S.M.H. NOURI MOUGEHI, M.B. MINAEI ZANGI, and FERESHTEH MOZAFARIAN, “EFFECTS OF FATTY DIET CONSUMPTION DURING PREGNANCY ON THE FATTY STROGE CELLS (F.S.C) ULTRA STRUCTURE AND DECREASE OF VITAMIN A RATE IN THE EWBORN RABBITS LIVER,” JUNDISHAPUR SCIENTIFIC MEDICAL JOURNAL, vol. -, no. 34, pp. 12–19, 2002, [Online]. Available: https://sid.ir/paper/12915/en

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