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Information Journal Paper

Title

Identification and Analysis of Entrepreneurial Strategies in Selected Food Industries

Pages

  611-629

Abstract

 Finding strategies for gaining superior resources and creating entrepreneurial rent is the main purpose of this research. Here we use resource based view as a lens for finding this type of strategies. For conducting this research, qualitative methods were used and qualitative research questionnaire was formed based on Peteraf model. Finally a total of 8 strategies have been identified and analyzed through interviews with entrepreneurs in selected Food industries. These strategies are: Forming Alliances, using Local Potentials, Creative Imitation, Open Innovation, Growth from small-scale, Franchise, Focus Strategy and Entry by acquisition. Findings are expected to improve weak entrepreneurial strategy literature.

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    APA: Copy

    asadi sisakht, keyhan, TALEBI, KAMBIZ, & HOSSEINI, SEYED RASOUL. (2016). Identification and Analysis of Entrepreneurial Strategies in Selected Food Industries. JOURNAL OF ENTREPRENEURSHIP DEVELOPMENT, 8(4 ), 611-629. SID. https://sid.ir/paper/131174/en

    Vancouver: Copy

    asadi sisakht keyhan, TALEBI KAMBIZ, HOSSEINI SEYED RASOUL. Identification and Analysis of Entrepreneurial Strategies in Selected Food Industries. JOURNAL OF ENTREPRENEURSHIP DEVELOPMENT[Internet]. 2016;8(4 ):611-629. Available from: https://sid.ir/paper/131174/en

    IEEE: Copy

    keyhan asadi sisakht, KAMBIZ TALEBI, and SEYED RASOUL HOSSEINI, “Identification and Analysis of Entrepreneurial Strategies in Selected Food Industries,” JOURNAL OF ENTREPRENEURSHIP DEVELOPMENT, vol. 8, no. 4 , pp. 611–629, 2016, [Online]. Available: https://sid.ir/paper/131174/en

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