THE EFFECT OF 2,4-D AND K2SO4 ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SWEET ORANGE CV.NAVEL FRUITS

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JAHANBIN R.A.; YAVARI SARA; ESHGHI S.; TAFAZOLI E.A.

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Journal Paper

Paper Information

Journal: Journal of Horticultural Science Year:2008 | Volume:22 | Issue:2 Page(s): 101-112

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Information Journal Paper

Title

THE EFFECT OF 2,4-D AND K2SO4 ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SWEET ORANGE CV.NAVEL FRUITS

Author(s)

JAHANBIN R.A. | YAVARI SARA | ESHGHI S. | TAFAZOLI E.A. | Issue Writer Certificate

Keywords

NAVEL SWEET ORANGEQ3

2Q3

4-DQ3

K2SO4Q3

FRUIT SIZEQ2

FRUIT QUALITYQ2

Abstract

Navel oranges are cultivated in many countries including Iran and in Comparable to With other cultivars of citrus have an especial importance in THE world The quality and quantity of this Product in fluenced by many factors. This research was CARRIED OUT to investigate the effect of 2,4-D and K2SO4 and their interaction on quantitative and qualitative characteristics of sweet orange cv. Navel fruits afactorial enperiment as a randomized complete block de sign (RCBD) with 9 treatments and 4 replications was Performed. 2,4-D was sprayed at 0, 10 and 20 mg l-1 and K2SO4 at 0, 1 and 2 percent when diameter of fruits was 15 mm in the growing season of 2006. Results has shown that 2,4-D at 20 mg l-1 plus 2% potassium significantly increased weight and total acid of fruit and at 10 mg l-1 with different concentration of potassium increased fruit juice significantly. Potassium had a significantly effect on qualitative characteristics of fruits including total soluble solids, acidity and ascorbic acid.

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References

اثرهای ایزوپروپیل 2، 4- دی کلروفنوکسی استیک اسید و نفتالین استیک اسید بر اندازه و جلوگیری از ریزش قبل از برداشت نارنگی محلی

Cite

APA: Copy

JAHANBIN, R.A., YAVARI, SARA, ESHGHI, S., & TAFAZOLI, E.A.. (2008). THE EFFECT OF 2,4-D AND K2SO4 ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SWEET ORANGE CV.NAVEL FRUITS. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 22(2), 101-112. SID. https://sid.ir/paper/142221/en

Vancouver: Copy

JAHANBIN R.A., YAVARI SARA, ESHGHI S., TAFAZOLI E.A.. THE EFFECT OF 2,4-D AND K2SO4 ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SWEET ORANGE CV.NAVEL FRUITS. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2008;22(2):101-112. Available from: https://sid.ir/paper/142221/en

IEEE: Copy

R.A. JAHANBIN, SARA YAVARI, S. ESHGHI, and E.A. TAFAZOLI, “THE EFFECT OF 2,4-D AND K2SO4 ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SWEET ORANGE CV.NAVEL FRUITS,” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 22, no. 2, pp. 101–112, 2008, [Online]. Available: https://sid.ir/paper/142221/en

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