EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY PROPERTIES AND STORABILITY EXTENDING IN TWO SOUR CHERRY CULTIVARS

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AHMADI MOHAMMAD; DAVARINEZHAD GH.H.; AZIZI MAJID; SEDAGHAT N.; TEHRANIFAR A.

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Journal: Journal of Horticultural Science Year:2008 | Volume:22 | Issue:2 Page(s): 155-166

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Information Journal Paper

Title

EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY PROPERTIES AND STORABILITY EXTENDING IN TWO SOUR CHERRY CULTIVARS

Author(s)

Keywords

SOUR CHERRY (PRUNUS CERASUS L.)Q3

PACKAGINGQ3

MAPQ3

QUALITYQ3

SHELF-LIFEQ2

Abstract

Sour cherry (Prunus cerasus L.) is an important Iranian-native fruit, considered highly perishable commodity which cannot be stored for any length of time. On this study, effect of three gas compositions (ambient, 5% O2+5% CO2+90% N2 and 10% O2+15% CO2+75% N2) and two storage temperatures (0 and 5°C) on two sour cherry cultivars namely Erdy jubileum and Erdy Botermo was studied in a CRD (completely randomized design) based on factorial design with three replications. Fruits were examined, 42 days after PACKAGING, in case of such different qualitative factors as weight loss, tissue firmness, total soluble solids (TSS), titrable acidity (TA), pH, and colour. The results indicate a better preservation of qualitative properties such as weight loss, tissue firmness and colour in the modified atmosphere; in 5% O2+5% CO2+90% N2 the lowest weight loss and the highest firmness was defected. In Erdy jubileum at 5°C titrable acidity was the lowest and the favourable impact of the 5°C temperature treatment on qualitative properties, compared to that of 0°C.

Cites

EVALUATION OF THE EFFECT OF MODIFIED ATMOSPHERIC PACKAGING ON THE SHELF LIFE AND KEEPING QUALITY OF RASPBERRY USING RSM

References

THE EFFECT OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF LIFE AND QUALITY OF DATE (PHOENIX DACTYLIFERA L.) FRUITS, CV. BARHEE

Cite

APA: Copy

AHMADI, MOHAMMAD, DAVARINEZHAD, GH.H., AZIZI, MAJID, SEDAGHAT, N., & TEHRANIFAR, A.. (2008). EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY PROPERTIES AND STORABILITY EXTENDING IN TWO SOUR CHERRY CULTIVARS. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 22(2), 155-166. SID. https://sid.ir/paper/142231/en

Vancouver: Copy

AHMADI MOHAMMAD, DAVARINEZHAD GH.H., AZIZI MAJID, SEDAGHAT N., TEHRANIFAR A.. EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY PROPERTIES AND STORABILITY EXTENDING IN TWO SOUR CHERRY CULTIVARS. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2008;22(2):155-166. Available from: https://sid.ir/paper/142231/en

IEEE: Copy

MOHAMMAD AHMADI, GH.H. DAVARINEZHAD, MAJID AZIZI, N. SEDAGHAT, and A. TEHRANIFAR, “EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY PROPERTIES AND STORABILITY EXTENDING IN TWO SOUR CHERRY CULTIVARS,” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 22, no. 2, pp. 155–166, 2008, [Online]. Available: https://sid.ir/paper/142231/en

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