DETERMINATION OF CADMIUM AND LEAD IN LETTUCE‚ MINT AND LEEK ULTIVATED IN DIFFERENT SITES OF SOUTHERN TEHRAN

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GIVIANRAD M.H.; SADEGHI TAHEREH; LARIJANI KAMBIZ; HOSSEINI SEYED EBRAHIM

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Journal: Journal of Food Technology and Nutrition Year:2011 | Volume:8 | Issue:2 (30) Page(s): 38-43

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Title

DETERMINATION OF CADMIUM AND LEAD IN LETTUCE‚ MINT AND LEEK ULTIVATED IN DIFFERENT SITES OF SOUTHERN TEHRAN

Author(s)

GIVIANRAD M.H. | SADEGHI TAHEREH | LARIJANI KAMBIZ | HOSSEINI SEYED EBRAHIM | Issue Writer Certificate

Keywords

CADMIUMQ3

GFAASQ3

ICP- AESQ3

LEADQ2

MICROWAVE ASSISTED DIGESTIONQ2

VEGETABLESQ2

Abstract

Introduction: Contamination of VEGETABLES by heavy metals namely CADMIUM and LEAD might create some health problems. In this project, the concentrations of LEAD and CADMIUM in some VEGETABLES, which were cultivated in five regions of southern Tehran, were assessed. Materials and Methods: Concentrations of CADMIUM and LEAD were determined after digestion through microwave by ICP- AES and GFAAS. The LODs were calculated 0.12 mgg-1 and 0.06 mgg-1 for LEAD and CADMIUM respectively and repeatability of the whole procedure expressed, as the RSD were 1.56% and 0.3% for LEAD and CADMIUM, respectively. Results: Highest contamination of LEAD and CADMIUM were found in leek samples (0.14 mg/ kg and 0.15mg/kg, respectively) which were higher than the European Union permissible values for human consumption (0.1mgkg-1 fresh weight). Conclusion: In this study significant differences were found among the mean concentration of CADMIUM for three samples of leek, lettuce and mint in five regions (P<0.05), but this was not observed for Pb.

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APA: Copy

GIVIANRAD, M.H., SADEGHI, TAHEREH, LARIJANI, KAMBIZ, & HOSSEINI, SEYED EBRAHIM. (2011). DETERMINATION OF CADMIUM AND LEAD IN LETTUCE‚ MINT AND LEEK ULTIVATED IN DIFFERENT SITES OF SOUTHERN TEHRAN. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 8(2 (30)), 38-43. SID. https://sid.ir/paper/143167/en

Vancouver: Copy

GIVIANRAD M.H., SADEGHI TAHEREH, LARIJANI KAMBIZ, HOSSEINI SEYED EBRAHIM. DETERMINATION OF CADMIUM AND LEAD IN LETTUCE‚ MINT AND LEEK ULTIVATED IN DIFFERENT SITES OF SOUTHERN TEHRAN. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2011;8(2 (30)):38-43. Available from: https://sid.ir/paper/143167/en

IEEE: Copy

M.H. GIVIANRAD, TAHEREH SADEGHI, KAMBIZ LARIJANI, and SEYED EBRAHIM HOSSEINI, “DETERMINATION OF CADMIUM AND LEAD IN LETTUCE‚ MINT AND LEEK ULTIVATED IN DIFFERENT SITES OF SOUTHERN TEHRAN,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 8, no. 2 (30), pp. 38–43, 2011, [Online]. Available: https://sid.ir/paper/143167/en

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