STUDY OF THE TECHNICAL QUALITY OF BEET SUGAR IN DIFFERENT REGIONS OF ESFAHAN AND CHEHAR-MOHAL PROVINCES

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HONARVAR M.; ALIMORADI I.; ABDOLLAHIAN NOGHABI M.

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Journal: Journal of Food Technology and Nutrition Year:2005 | Volume:2 | Issue:4 Page(s): 8-17

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Title

STUDY OF THE TECHNICAL QUALITY OF BEET SUGAR IN DIFFERENT REGIONS OF ESFAHAN AND CHEHAR-MOHAL PROVINCES

Author(s)

HONARVAR M. | ALIMORADI I. | ABDOLLAHIAN NOGHABI M. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

ESTIMATION OF SUGAR LOSS IN THE PRODUCED MOLASSES IN THE SUGAR BEET FACTORY BASED ON THE TECHNOLOGICAL QUALITY OF SUGAR BEET
THE EFFECT OF ENVIRONMENTAL CONDITIONS, PLANTING AND HARVEST TIME ON THE QUANTITY AND TECHNOLOGICAL VALUES OF BEET SUGARS CULTIVATED IN WEST PART OF IRAN
DEVELOPMENT OF A NEW MODEL TO ESTIMATE THE TECHNICAL QUALITY OF SUGAR BEET IN THE SEMI-ARID CLIMATE

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APA: Copy

HONARVAR, M., ALIMORADI, I., & ABDOLLAHIAN NOGHABI, M.. (2005). STUDY OF THE TECHNICAL QUALITY OF BEET SUGAR IN DIFFERENT REGIONS OF ESFAHAN AND CHEHAR-MOHAL PROVINCES. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 2(4), 8-17. SID. https://sid.ir/paper/143332/en

Vancouver: Copy

HONARVAR M., ALIMORADI I., ABDOLLAHIAN NOGHABI M.. STUDY OF THE TECHNICAL QUALITY OF BEET SUGAR IN DIFFERENT REGIONS OF ESFAHAN AND CHEHAR-MOHAL PROVINCES. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2005;2(4):8-17. Available from: https://sid.ir/paper/143332/en

IEEE: Copy

M. HONARVAR, I. ALIMORADI, and M. ABDOLLAHIAN NOGHABI, “STUDY OF THE TECHNICAL QUALITY OF BEET SUGAR IN DIFFERENT REGIONS OF ESFAHAN AND CHEHAR-MOHAL PROVINCES,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 2, no. 4, pp. 8–17, 2005, [Online]. Available: https://sid.ir/paper/143332/en

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