INVESTIGATION THE EFFECT OF FLAXSEED BREAD ON REDUCTION OF BLOOD GLUCOSE IN DIABETIC PATIENTS

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FAZILATI M.; AARABI A.; TADDAION A.

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Journal: Journal of Food Technology and Nutrition Year:2014 | Volume:11 | Issue:3 (43) Page(s): 91-96

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Title

INVESTIGATION THE EFFECT OF FLAXSEED BREAD ON REDUCTION OF BLOOD GLUCOSE IN DIABETIC PATIENTS

Author(s)

FAZILATI M. | AARABI A. | TADDAION A. | Issue Writer Certificate

Keywords

DIABETESQ2

FLAXSEED BREADQ2

FASTING BLOOD SUGARQ2

Abstract

Introduction: DIABETES mellitus (DM) is a metabolic disease that is clinically characterized by hyperglycemia. Flaxseed (Linum usitatissimum L.) is rich in health-promoting bioactive compounds namely alpha-linolenic acid, dietary fibre and proteins that can be useful for diabetic patients.Materials and Methods: In the present study the effects of FLAXSEED BREAD made with a mixture of flaxseed flour and wheat flour were evaluated on blood glucose of patients with type 2 DIABETES. Flaxseed flour was incorporated in wheat flour. FLAXSEED BREAD was included in the meals of thirty patients with Type 2 DIABETES for 14 days. The blood biochemistry profile (BBP) was monitored before starting the study and at daily intervals.Results: The results showed that FASTING BLOOD SUGAR (FBS) in the experimental group decreased considerably (p=0.05).Conclusion: This study demonstrated the efficacy of flaxseed flour in the BBP of Type 2 DIABETES. Intake of FLAXSEED BREAD caused a considerable decrease in FASTING BLOOD SUGAR in the patients.

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APA: Copy

FAZILATI, M., AARABI, A., & TADDAION, A.. (2014). INVESTIGATION THE EFFECT OF FLAXSEED BREAD ON REDUCTION OF BLOOD GLUCOSE IN DIABETIC PATIENTS. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 11(3 (43)), 91-96. SID. https://sid.ir/paper/143341/en

Vancouver: Copy

FAZILATI M., AARABI A., TADDAION A.. INVESTIGATION THE EFFECT OF FLAXSEED BREAD ON REDUCTION OF BLOOD GLUCOSE IN DIABETIC PATIENTS. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2014;11(3 (43)):91-96. Available from: https://sid.ir/paper/143341/en

IEEE: Copy

M. FAZILATI, A. AARABI, and A. TADDAION, “INVESTIGATION THE EFFECT OF FLAXSEED BREAD ON REDUCTION OF BLOOD GLUCOSE IN DIABETIC PATIENTS,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 11, no. 3 (43), pp. 91–96, 2014, [Online]. Available: https://sid.ir/paper/143341/en

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