AN INTRODUCTORY EVALUATION OF NUTRITIONAL CHANGES IN THE PRESENT SOCIETIES

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NAVABAKHSH M.; MOSANNA A.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Food Technology and Nutrition Year:2012 | Volume:9 | Issue:1 (33) Page(s): 33-48

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

4,561

Download:

Cites:

Information Journal Paper

Title

AN INTRODUCTORY EVALUATION OF NUTRITIONAL CHANGES IN THE PRESENT SOCIETIES

Author(s)

NAVABAKHSH M. | MOSANNA A. | Issue Writer Certificate

Keywords

CULTUREQ2

FOOD SECURITYQ3

NUTRITIONQ3

PUBLIC HEALTHQ3

Abstract

Introduction: One of the factors affecting national health of a society is the healthy eating and the way the food is consumed. This will promote the growth, repair body tissues and regulate body processes. Human NUTRITION and the consumption of food in general might be based and related to the geographical, historical, economical, political, cultural and social conditions of a society. These factors affect the health of a society at any times. The object of this study is to investigate the factors mentioned earlier.Materials and Methods: This study was carried out through various related research papers, books, registered documents and patents which are officially published by the research centers, institutes and government bodies.Results: The results indicated that in some present societies, NUTRITION might not be regarded as the only tool and factor to provide the need of a society as this used to be the case in the past history. However the economical, social, cultural, historical, geographical and political characteristics of a society might affect the NUTRITIONal need of that society.Conclusion: The NUTRITIONal habit of a society might be affected by various factors related to that society. Lack of some or all of these factors might partially or totally affect the NUTRITIONal changes and might create unpredicted results.

Cites

References

No record.

Cite

APA: Copy

NAVABAKHSH, M., & MOSANNA, A.. (2012). AN INTRODUCTORY EVALUATION OF NUTRITIONAL CHANGES IN THE PRESENT SOCIETIES. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 9(1 (33)), 33-48. SID. https://sid.ir/paper/143349/en

Vancouver: Copy

NAVABAKHSH M., MOSANNA A.. AN INTRODUCTORY EVALUATION OF NUTRITIONAL CHANGES IN THE PRESENT SOCIETIES. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2012;9(1 (33)):33-48. Available from: https://sid.ir/paper/143349/en

IEEE: Copy

M. NAVABAKHSH, and A. MOSANNA, “AN INTRODUCTORY EVALUATION OF NUTRITIONAL CHANGES IN THE PRESENT SOCIETIES,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 9, no. 1 (33), pp. 33–48, 2012, [Online]. Available: https://sid.ir/paper/143349/en

Related Journal Papers