STUDY OF THE FALLING IMPACT FORCES ON THE BIOPHYSICAL PROPERTIES OF TOMATO

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HOSSEINI HOOSHYAR S.; FATEMIAN H.; ASSADI GH.H.; DELKHOSH B.

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Paper Information

Journal: Journal of Food Technology and Nutrition Year:2011 | Volume:8 | Issue:3 (31) Page(s): 16-27

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Title

STUDY OF THE FALLING IMPACT FORCES ON THE BIOPHYSICAL PROPERTIES OF TOMATO

Author(s)

HOSSEINI HOOSHYAR S. | FATEMIAN H. | ASSADI GH.H. | DELKHOSH B. | Issue Writer Certificate

Keywords

BIOPHYSICAL PROPERTIESQ3

IMPACT ENERGYQ3

MECHANICAL DAMAGESQ3

SHELF LIFEQ2

TOMATOQ3

Abstract

Introduction: TOMATO is a product susceptible to physical vibrations and MECHANICAL DAMAGES. Losses during harvesting, handling and transportation are considerable. In this research, the effects of different falling heights and type of falling surfaces on the SHELF LIFE and BIOPHYSICAL PROPERTIES of TOMATO during 18 days of storage were investigated.Materials and Methods : TOMATOes; Rum TH 20163 variety were chosen and the effects of different falling heights, (0.30 and 60 cm) and kind of falling surfaces (wood, foam and plastic) on the SHELF LIFE and BIOPHYSICAL PROPERTIES of TOMATO, such as density, packing factor, firmness, color and IMPACT ENERGY, during 18 days of storage, at 15O C, were investigated.Results: It might be concluded that falling height and time of storage period, increase the packing factor of the samples whereas increasing of falling height intensifies the IMPACT ENERGY, color changes and reduces the firmness of texture during storage.Conclusion: The results of this study demonstrate that foam surface inflicted the minimum impact damage on the fruits.

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APA: Copy

HOSSEINI HOOSHYAR, S., FATEMIAN, H., ASSADI, GH.H., & DELKHOSH, B.. (2011). STUDY OF THE FALLING IMPACT FORCES ON THE BIOPHYSICAL PROPERTIES OF TOMATO. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 8(3 (31)), 16-27. SID. https://sid.ir/paper/143364/en

Vancouver: Copy

HOSSEINI HOOSHYAR S., FATEMIAN H., ASSADI GH.H., DELKHOSH B.. STUDY OF THE FALLING IMPACT FORCES ON THE BIOPHYSICAL PROPERTIES OF TOMATO. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2011;8(3 (31)):16-27. Available from: https://sid.ir/paper/143364/en

IEEE: Copy

S. HOSSEINI HOOSHYAR, H. FATEMIAN, GH.H. ASSADI, and B. DELKHOSH, “STUDY OF THE FALLING IMPACT FORCES ON THE BIOPHYSICAL PROPERTIES OF TOMATO,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 8, no. 3 (31), pp. 16–27, 2011, [Online]. Available: https://sid.ir/paper/143364/en

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