A SURVEY ON THE QUALITY OF PERISHABLE FOOD STORED BY FOOD RETAILERS IN TAKISTAN

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DABBAGH MOGHADDAM A.; KANANI NEJAD M.; AKBAREIN H.; CHERAGHI N.; TOOTOONCHIAN M.

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Journal: Journal of Food Technology and Nutrition Year:2013 | Volume:10 | Issue:2 (38) Page(s): 79-85

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Title

A SURVEY ON THE QUALITY OF PERISHABLE FOOD STORED BY FOOD RETAILERS IN TAKISTAN

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Keywords

FOOD STUFFSQ3

FOOD RETAILERQ2

IRANQ2

PRESERVATIONQ2

SPOILAGEQ2

Abstract

Introduction: Good and safe keeping of perishable foods in food shops is one of the most important factor particularly concerning the children, pregnant women, elderly and patients.This survey has been carried out in Takistan in order to evaluate the ways that perishable foods are preserved in the shops.Materials and Methods: This is a cross-sectional study with a questionnaire concerning the demographic and sanitary informations of the retailer. The forms were completed during direct inspection. 100 questionnaires were completed in 4 different parts of the city (north, east, west and south).Results: 96% of retailers in respect of hygienic parameters worked within the standards defined. 70% of the shops and relailers had refrigerator or cold store room. 40% of the retailers over loaded the refrigerator with foods. Only 70% of the shops and retailers keept the perishable foods in the cold storage room or refrigerator. Young and middle aged managers particularly those who completed courses in food safty and hygiene acted better and more responsible in presenting heathy and safer foods to the consumers.Conclusion: This study indicated that the knowledge of food and food hygiene for the persons managing the food premises is essential in order to present the consumer with a safe and healty product. This study also showed that zones with higher living standard acted better and more responsible in respect of food hygiene and PRESERVATION.

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نقش آموزش بهداشت (بهداشت لوازم و ابزار کارها مواد اولیه مصرفی، گندزدایی و ...) در کاهش آلودگی آبمیوه و شیرموز سنتی عرضه شده در آبمیوه فروشی های منطقه تحت پوشش مرکز بهداشت شماره 3 شهرستان مشهد

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APA: Copy

DABBAGH MOGHADDAM, A., KANANI NEJAD, M., AKBAREIN, H., CHERAGHI, N., & TOOTOONCHIAN, M.. (2013). A SURVEY ON THE QUALITY OF PERISHABLE FOOD STORED BY FOOD RETAILERS IN TAKISTAN. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 10(2 (38)), 79-85. SID. https://sid.ir/paper/143416/en

Vancouver: Copy

DABBAGH MOGHADDAM A., KANANI NEJAD M., AKBAREIN H., CHERAGHI N., TOOTOONCHIAN M.. A SURVEY ON THE QUALITY OF PERISHABLE FOOD STORED BY FOOD RETAILERS IN TAKISTAN. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2013;10(2 (38)):79-85. Available from: https://sid.ir/paper/143416/en

IEEE: Copy

A. DABBAGH MOGHADDAM, M. KANANI NEJAD, H. AKBAREIN, N. CHERAGHI, and M. TOOTOONCHIAN, “A SURVEY ON THE QUALITY OF PERISHABLE FOOD STORED BY FOOD RETAILERS IN TAKISTAN,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 10, no. 2 (38), pp. 79–85, 2013, [Online]. Available: https://sid.ir/paper/143416/en

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