ASSESSMENT OF LEAD AND CADMIUM LEVELS IN RAW MILK FROM VARIOUS REGIONS IN YAZD PROVINCE

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YASAEI MEHRGRDY GH.R.; EZZATPANAH H.; YASINI ARDAKANI S.A.; DADFARNIA SH.

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Paper Information

Journal: Journal of Food Technology and Nutrition Year:2010 | Volume:7 | Issue:3 (27) Page(s): 35-42

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Title

ASSESSMENT OF LEAD AND CADMIUM LEVELS IN RAW MILK FROM VARIOUS REGIONS IN YAZD PROVINCE

Author(s)

YASAEI MEHRGRDY GH.R. | EZZATPANAH H. | YASINI ARDAKANI S.A. | DADFARNIA SH. | Issue Writer Certificate

Keywords

CADMIUMQ3

LEADQ2

RAW MILKQ2

YAZD PROVINCEQ2

Abstract

Introduction: With attention to damages due to dietetic absorption of LEAD and CADMIUM, such as disorder in operation of kidney and liver, increasing cordial-coronary disease, anemia, decreasing pregnancy, and most important, increasing spontaneously metal absorption and being one of the important selective food to nourish infants and other age groups, the concentrations of Pb and Cd in raw cow's milk samples, which were taken from different regions of YAZD PROVINCE, were determined.Materials and Methods: A total of 25 samples of raw cow's milk were obtained on the base of ISO: 707.Measurement of LEAD and CADMIUM was carried out by slurry method and Electrothermal Atomic Absorption Spectrometry (ETAAS) with Zeeman basis correction.Results: The mean concentrations were determined in RAW MILK for Pb (7.2µg/kg) and Cd (0.582µg/kg). Statistical analyses showed that there are no significant differences between LEAD and CADMIUM concentrations in raw cow's milk samples from different regions of YAZD PROVINCE. In all the samples measured LEAD and CADMIUM contents, were less than authorized limit by FAO/WHO standard (Pb: 20µg/kg and Cd: 10µg/kg).Conclusion: With respect to the results obtained, It seems that the concentrations of Pb and Cd in RAW MILK produced in Yazd did not present any major risk to human health (infants and adults).

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References

EVALUATION AND DETERMINATION OF TOXIC METALS (MERCURY, LEAD, CADMIUN, AND CHROMIUM) IN COW MILK

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APA: Copy

YASAEI MEHRGRDY, GH.R., EZZATPANAH, H., YASINI ARDAKANI, S.A., & DADFARNIA, SH.. (2010). ASSESSMENT OF LEAD AND CADMIUM LEVELS IN RAW MILK FROM VARIOUS REGIONS IN YAZD PROVINCE. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 7(3 (27)), 35-42. SID. https://sid.ir/paper/143434/en

Vancouver: Copy

YASAEI MEHRGRDY GH.R., EZZATPANAH H., YASINI ARDAKANI S.A., DADFARNIA SH.. ASSESSMENT OF LEAD AND CADMIUM LEVELS IN RAW MILK FROM VARIOUS REGIONS IN YAZD PROVINCE. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2010;7(3 (27)):35-42. Available from: https://sid.ir/paper/143434/en

IEEE: Copy

GH.R. YASAEI MEHRGRDY, H. EZZATPANAH, S.A. YASINI ARDAKANI, and SH. DADFARNIA, “ASSESSMENT OF LEAD AND CADMIUM LEVELS IN RAW MILK FROM VARIOUS REGIONS IN YAZD PROVINCE,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 7, no. 3 (27), pp. 35–42, 2010, [Online]. Available: https://sid.ir/paper/143434/en

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