Information Journal Paper
APA:
CopyGHAFFARI, S., AZHDARI, A., & SHARIFZADEH, G.R.. (2019). STUDY ON THE EFFECT OF JUJUBA ZIZIPHUS HYDRO-ALCOHOLIC EXTRACT ON PROBIOTIC YOGHURT QUALITY AND SURVIVAL OF LACTOBACILLUS ACIDOPHILUS IN THIS PRODUCT. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 16(1 (61) ), 89-98. SID. https://sid.ir/paper/143437/en
Vancouver:
CopyGHAFFARI S., AZHDARI A., SHARIFZADEH G.R.. STUDY ON THE EFFECT OF JUJUBA ZIZIPHUS HYDRO-ALCOHOLIC EXTRACT ON PROBIOTIC YOGHURT QUALITY AND SURVIVAL OF LACTOBACILLUS ACIDOPHILUS IN THIS PRODUCT. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2019;16(1 (61) ):89-98. Available from: https://sid.ir/paper/143437/en
IEEE:
CopyS. GHAFFARI, A. AZHDARI, and G.R. SHARIFZADEH, “STUDY ON THE EFFECT OF JUJUBA ZIZIPHUS HYDRO-ALCOHOLIC EXTRACT ON PROBIOTIC YOGHURT QUALITY AND SURVIVAL OF LACTOBACILLUS ACIDOPHILUS IN THIS PRODUCT,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 16, no. 1 (61) , pp. 89–98, 2019, [Online]. Available: https://sid.ir/paper/143437/en