The Effect of Probiotic Bacteria on the Reduction of 3-Monochloropropane-1, 2-Diol (3-MCPD) in Powdered Infant Formula

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Sharyat Elnaz; Rashidi Ladan; Harzandi Naser

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

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Journal: Journal of Advanced Biomedical Sciences Year:2024 | Volume:14 | Issue:4 Page(s): 295-300

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Title

The Effect of Probiotic Bacteria on the Reduction of 3-Monochloropropane-1, 2-Diol (3-MCPD) in Powdered Infant Formula

Author(s)

Sharyat Elnaz | Rashidi Ladan | Harzandi Naser | Issue Writer Certificate

Keywords

Infant formulas

3-monochloropropane-1

2-diol

Probiotics

Gas chromatography

Abstract

Background & Objectives: 3-monochloropropane-1,2-diol (3-MCPD) is a chemical contaminant found in many food products, including Infant formulas. Given the vital contribution of milk and its products to the human diet, particularly for children, the presence of 3-MCPD in dairy products poses a significant public health concern. Therefore, it is crucial to explore natural compounds for 3-MCPD removal. This study investigates the effect of probiotic microorganisms (Lactobacillus plantarum, Lactobacillus murinus, and Yarrowia lipolytica) on reducing 3-MCPD levels in infant formula containing various 3-MCPD concentrations.
Materials & Methods: L. plantarum, L. murinus bacteria, and Y. lipolytica yeast were prepared as active cultures. Subsequently, various 3-MCPD concentrations were added to the infant formula, and the effect of the bacteria and the yeast on 3-MCPD reduction was investigated using Gas chromatography with flame ionization detection (GC-FID).
Results: L. plantarum, L. murinus, and Y. lipolytica demonstrated the ability to reduce 3-MCPD levels in the infant formula at different concentrations and contact times. L. plantarum and Y. lipolytica were found to be more effective in reducing 3-MCPD in the infant formula compared to L. murinus.
Conclusion: The results indicate that probiotic bacteria can effectively mitigate the toxic effect of 3-MCPD. These findings have potential applications in the food industry, particularly in dairy products.

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