Information Journal Paper
APA:
CopyPOURALI FOSHTOMI, H.R., BAHMANI, M., SADEGHIRAD, M., HOSSEINNIA, E., ASHOURI, A., & YAZDANI SADATI, M.A.. (2011). EFFECTS OF DIFFERENT REARING STOCKING DENSITY ON HUSO HUSO FINGERLINGS IN BRACKISH WATER AND FRESH WATER DURING THE ACCLIMATION TO THE FORMULATED DIET. JOURNAL OF BIOLOGY SCIENCE, 5(2 (SERIES NO. 17)), 17-32. SID. https://sid.ir/paper/164174/en
Vancouver:
CopyPOURALI FOSHTOMI H.R., BAHMANI M., SADEGHIRAD M., HOSSEINNIA E., ASHOURI A., YAZDANI SADATI M.A.. EFFECTS OF DIFFERENT REARING STOCKING DENSITY ON HUSO HUSO FINGERLINGS IN BRACKISH WATER AND FRESH WATER DURING THE ACCLIMATION TO THE FORMULATED DIET. JOURNAL OF BIOLOGY SCIENCE[Internet]. 2011;5(2 (SERIES NO. 17)):17-32. Available from: https://sid.ir/paper/164174/en
IEEE:
CopyH.R. POURALI FOSHTOMI, M. BAHMANI, M. SADEGHIRAD, E. HOSSEINNIA, A. ASHOURI, and M.A. YAZDANI SADATI, “EFFECTS OF DIFFERENT REARING STOCKING DENSITY ON HUSO HUSO FINGERLINGS IN BRACKISH WATER AND FRESH WATER DURING THE ACCLIMATION TO THE FORMULATED DIET,” JOURNAL OF BIOLOGY SCIENCE, vol. 5, no. 2 (SERIES NO. 17), pp. 17–32, 2011, [Online]. Available: https://sid.ir/paper/164174/en