EVALUATION OF ORGANIC AGRICULTURE DEVELOPMENT PLACE IN RURAL AREASS, CASE STUDY: PRODUCERS OF INTRANSITION AND CERTIFIED PRODUCTS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

RAZAVI SEYED HASSAN; POURTAHERI MAHDI; EFTEKHARI ABDORREZA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF RURAL RESEARCH Year:2015 | Volume:6 | Issue:1 Page(s): 27-45

Download Full-Text

Persian Verion

View:

1,549

Download:

Cites:

Information Journal Paper

Title

EVALUATION OF ORGANIC AGRICULTURE DEVELOPMENT PLACE IN RURAL AREASS, CASE STUDY: PRODUCERS OF INTRANSITION AND CERTIFIED PRODUCTS

Author(s)

RAZAVI SEYED HASSAN | POURTAHERI MAHDI | EFTEKHARI ABDORREZA | Issue Writer Certificate

Keywords

EVALUATIONQ2

SUSTAINABLE DEVELOPMENTQ2

ORGANIC AGRICULTUREQ2

RURAL AREASQ1

HHEALTHY PRODUCTSQ1

Abstract

Since the beginning of the 21st century, the development of organic farming worldwide has showed a strong growth. According to the latest survey on certified ORGANIC AGRICULTURE worldwide, statistical information on ORGANIC AGRICULTURE is now available from 160 countries, an increase of six counties since the last survey. There are 37.2 million hectares of organic agricultural land and Iran has 913 hectares ORGANIC AGRICULTURE land. In this paper, it is aimed to review the place of ORGANIC AGRICULTURE and produce of healthy food and food chain in SUSTAINABLE DEVELOPMENT and role of extension in development of required education for transferring from convenient agriculture to ORGANIC AGRICULTURE. This data of paper has been taken from producers of organic products. That has been participating in third Iranian natural and organic food products expo 2011. This has been used SPSS for analyzing data. The results show that by using organic farming, there is 31% of yield in each hectare and the amount of chemical fertilizer usage is reduced 96.4 % and the amount of pesticides usage is reduced 83% in contrast to convenient farming. In total 75% of all producers obtained organic certification from European companies and 25% that lack of this certification. With focus on transaction steps of organic farming familiarity of farmers regarding these steps taken under serious consideration in Iran. Also agricultural an education extension will have significant role in this area.

Cites

No record.

References

No record.

Cite

APA: Copy

RAZAVI, SEYED HASSAN, POURTAHERI, MAHDI, & EFTEKHARI, ABDORREZA. (2015). EVALUATION OF ORGANIC AGRICULTURE DEVELOPMENT PLACE IN RURAL AREASS, CASE STUDY: PRODUCERS OF INTRANSITION AND CERTIFIED PRODUCTS. JOURNAL OF RURAL RESEARCH, 6(1), 27-45. SID. https://sid.ir/paper/180879/en

Vancouver: Copy

RAZAVI SEYED HASSAN, POURTAHERI MAHDI, EFTEKHARI ABDORREZA. EVALUATION OF ORGANIC AGRICULTURE DEVELOPMENT PLACE IN RURAL AREASS, CASE STUDY: PRODUCERS OF INTRANSITION AND CERTIFIED PRODUCTS. JOURNAL OF RURAL RESEARCH[Internet]. 2015;6(1):27-45. Available from: https://sid.ir/paper/180879/en

IEEE: Copy

SEYED HASSAN RAZAVI, MAHDI POURTAHERI, and ABDORREZA EFTEKHARI, “EVALUATION OF ORGANIC AGRICULTURE DEVELOPMENT PLACE IN RURAL AREASS, CASE STUDY: PRODUCERS OF INTRANSITION AND CERTIFIED PRODUCTS,” JOURNAL OF RURAL RESEARCH, vol. 6, no. 1, pp. 27–45, 2015, [Online]. Available: https://sid.ir/paper/180879/en

Related Journal Papers