EFFECTS OF DAILY PEANUT CONSUMPTION ON LIPID PROFILES OF HYPERCHOLESTEROLEMIC PEOPLE

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GHADIMI NOURAN M.; KIMIAGAR SEYED MASOUD; MIRZA ZADEH MAJID; ABADI A.R.

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Journal: Researcher Bulletin of Medical Sciences Year:2008 | Volume:12 | Issue:5 (59) Page(s): 377-385

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Title

EFFECTS OF DAILY PEANUT CONSUMPTION ON LIPID PROFILES OF HYPERCHOLESTEROLEMIC PEOPLE

Author(s)

GHADIMI NOURAN M. | KIMIAGAR SEYED MASOUD | MIRZA ZADEH MAJID | ABADI A.R. | Issue Writer Certificate

Keywords

PEANUTQ3

HYPERCHOLESTEROLEMIAQ3

LIPID PROFILEQ3

Abstract

Background: HYPERCHOLESTEROLEMIA is an important risk factor in development of atherosclerosis and cardiovascular disease. Several studies have shown that frequent nut consumption in healthy people has some beneficial effects on their LIPID PROFILEs. Therefore, we performed this study in affiliated hospitals of Shaheed Beheshti Medical University in 2004 to show the effects of PEANUT consumption on LIPID PROFILEs of hypercholesterolemic people without changing their habitual diet.Materials and Methods: Thirty - seven hypercholesterolemic patients with blood cholesterol levels of 200-300 mg/dl who had the inclusion criteria, enrolled this clinical trial (before - after). PEANUT used up to 15% of the daily calorie intake of subjects (about 50gr) daily with no other changes in their habitual diet for 4 weeks. Paired t - test was used for statistical analysis.Results: Thirty - seven subjects aging 43±8.6 years were participated in our study. Serum cholesterol level had significant reduction from 233±29 to 215±34 mg/dl (P<0.001), as well as LDL cholesterol levels (from 103±18 to 94±12 mg\dl (P=0.001)) and triacylglycerol (from 218±116 to 189±92 mg\dl (P=0.03)). In addition, the ratios of LDL-C/HDL-C and total Cholesterol/HDL-C decreased from 2.07±0.18 to 1.94±0.09 (P<0.001) and from 4.8±1.03 to 4.43±0.25 (P= 0.04), respectively. Systolic blood pressure decreased from 115±15 to 109±16 mmhg (P= 0.002). Body weight and BMI did not change significantly during the study.Conclusion: It seems that PEANUT consumption with no further changes in the habitual diet of hypercholesterolemic subjects sets favorable LIPID PROFILEs without weight gaining. Experimental surveys with control groups are recommended to evaluate the long-term effects of PEANUT consumption in hypercholesterolemic subjects.

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APA: Copy

GHADIMI NOURAN, M., KIMIAGAR, SEYED MASOUD, MIRZA ZADEH, MAJID, & ABADI, A.R.. (2008). EFFECTS OF DAILY PEANUT CONSUMPTION ON LIPID PROFILES OF HYPERCHOLESTEROLEMIC PEOPLE. RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH), 12(5 (59)), 377-385. SID. https://sid.ir/paper/18095/en

Vancouver: Copy

GHADIMI NOURAN M., KIMIAGAR SEYED MASOUD, MIRZA ZADEH MAJID, ABADI A.R.. EFFECTS OF DAILY PEANUT CONSUMPTION ON LIPID PROFILES OF HYPERCHOLESTEROLEMIC PEOPLE. RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH)[Internet]. 2008;12(5 (59)):377-385. Available from: https://sid.ir/paper/18095/en

IEEE: Copy

M. GHADIMI NOURAN, SEYED MASOUD KIMIAGAR, MAJID MIRZA ZADEH, and A.R. ABADI, “EFFECTS OF DAILY PEANUT CONSUMPTION ON LIPID PROFILES OF HYPERCHOLESTEROLEMIC PEOPLE,” RESEARCHER BULLETIN OF MEDICAL SCIENCES (PEJOUHANDEH), vol. 12, no. 5 (59), pp. 377–385, 2008, [Online]. Available: https://sid.ir/paper/18095/en

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