SURVEY CONTAMINATION OF POULTRY PRODUCTS TO SALMONELLA IN POULTRY FARM (AHVAZ)

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MIAHI M.; RAAYAI M.; VARJAVAND M.

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Journal: Iranian Journal of Infectious Diseases and Tropical Medicine Year:2004 | Volume:9 | Issue:24 Page(s): 16-21

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Title

SURVEY CONTAMINATION OF POULTRY PRODUCTS TO SALMONELLA IN POULTRY FARM (AHVAZ)

Author(s)

MIAHI M. | RAAYAI M. | VARJAVAND M. | Issue Writer Certificate

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Abstract

Domestic poultry constitutes the largest single reservoir of salmonella organisms existing in nature. Among all species salmonella are most frequently reported from poultry and poultry products, because of the large population at risk and the active nation wide programmes for their isolation and identification. The present work conducted to study the prevalence of salmonella spp infection in broiler chicks up to 14 days of age. One hundred fifty five broiler chicks up to 14-days of age were collected from 31 poultry farms around the Ahvaz city. The chicks were killed by dislocation of cervical vertebrae. Individual tissue from liver, lungs, cecum, yolk sac, air sacs and heart blood were cultured on brilliant green agar according to Mallinson and Snoeynbos method. The results showed that from 18 (%58.06) poultry farm out of 31 were infected with salmonella. Salmonella were isolated from 44 (%28.38) of chicks out 155 chicks. The highest percentage of isolations was made from cecum with 21 (%13.54) positive samples, followed by liver 19 (%12.25), heart blood 16(%10.32), yolk sac 11(%7.09) and lungs 4 (%2.58) positive samples. The salmonella could not isolated from air sacs. The age of 130 out of 155 chicks were less than one week and from 29 percent of these chicks salmonella were isolated. The highest percentage of isolation from chicks under one week of age was made from cecum with 17 (%13.07), followed by liver and heart blood with 16(%12.3), yolk sac with 11(%8.46) and lungs with 4 (%3.07) positive samples. Salmonella were isolated from 6(%24) out of 25 chicks 7 to 14 days of age. The highest percentage of isolation from chicks 7 to 14 days of age was made from cecum with 4(%16) followed with liver with 3 (%12) positive samples. Salmonella could not isolated from heart blood, lungs, youlk sac and air sacs.

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APA: Copy

MIAHI, M., RAAYAI, M., & VARJAVAND, M.. (2004). SURVEY CONTAMINATION OF POULTRY PRODUCTS TO SALMONELLA IN POULTRY FARM (AHVAZ). IRANIAN JOURNAL OF INFECTIOUS DISEASES AND TROPICAL MEDICINE, 9(24), 16-21. SID. https://sid.ir/paper/52779/en

Vancouver: Copy

MIAHI M., RAAYAI M., VARJAVAND M.. SURVEY CONTAMINATION OF POULTRY PRODUCTS TO SALMONELLA IN POULTRY FARM (AHVAZ). IRANIAN JOURNAL OF INFECTIOUS DISEASES AND TROPICAL MEDICINE[Internet]. 2004;9(24):16-21. Available from: https://sid.ir/paper/52779/en

IEEE: Copy

M. MIAHI, M. RAAYAI, and M. VARJAVAND, “SURVEY CONTAMINATION OF POULTRY PRODUCTS TO SALMONELLA IN POULTRY FARM (AHVAZ),” IRANIAN JOURNAL OF INFECTIOUS DISEASES AND TROPICAL MEDICINE, vol. 9, no. 24, pp. 16–21, 2004, [Online]. Available: https://sid.ir/paper/52779/en

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